Orange Vanilla French Toast Recipes

HINT-OF-ORANGE FRENCH TOAST

Hint-of-Orange French Toast image

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 slices French bread (3/4 inch thick)
2 large eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar or maple syrup, optional

Steps:

Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.

Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

ORANGE-CINNAMON FRENCH TOAST

Orange-Cinnamon French Toast image

Everyone eats at the same time when you fix this tasty oven-baked French toast. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
Additional honey, optional

Steps:

Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

ORANGE-VANILLA FRENCH TOAST

Orange-Vanilla French Toast image

Make and share this Orange-Vanilla French Toast recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread (10 ounce) or 1 loaf Italian bread, unsliced (10 ounce)
6 large eggs
3/4 cup orange juice
1/2 cup whipping cream (unwhipped)
2 tablespoons sugar (or to taste)
1 tablespoon vanilla
1 -2 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
orange slice (to garnish)
powdered sugar, for sprinkling

Steps:

Slice the bread 3/4-inch thick.
Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
Pour over the bread slices in the pan, turning to coat well.
Cover; refrigerate for about 6 hours.
Grill or bake.
To grill; melt the butter in a skillet or flat grill.
Add the bread in batches; cook to brown on both sides.
To bake: heat the oven to 350 degrees.
Cover a large baking sheet with foil, and grease.
Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
Garnish with orange slices and sprinkle with powdered sugar.

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