Orange Upside Down Oven Biscuits Recipes

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ORANGE UPSIDE-DOWN OVEN BISCUITS



Orange Upside-Down Oven Biscuits image

These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.

Provided by Peggy Lynn

Categories     Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1/2 cup orange juice
1/2 cup sugar
2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
3 -4 tablespoons shortening
3/4 cup milk
4 tablespoons butter, softened
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • For the topping:.
  • Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
  • Divide the topping among a standard muffin tin.
  • Do not line the muffin tin with paper baking cups.
  • For the biscuits:.
  • Preheat the oven to 425 degrees.
  • Sift the flour, salt and baking powder into a large bowl.
  • Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
  • Add the milk.
  • Mix well, but with a light touch.
  • On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
  • Spread with butter.
  • Mix the sugar and cinnamon and sprinkle it over the dough.
  • Roll as you would a jelly roll and slice into 12 biscuits.
  • Place a single biscuit in each muffin cup.
  • Bake until golden, about twenty minutes.
  • Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.

UPSIDE-DOWN ORANGE BISCUITS



Upside-Down Orange Biscuits image

This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!

Provided by Holly Deshane

Categories     Sweet Breads

Time 50m

Number Of Ingredients 11

1/4 c butter
1/2 c orange juice
1/2 c sugar
2 tsp grated orange rind
2 c flour
1/2 tsp salt
3 tsp baking powder
3-4 Tbsp shortening
3/4 c whole milk
1/4 c sugar
1/2 tsp cinnamon

Steps:

  • 1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
  • 2. Pour into nine muffin pans.
  • 3. Sift flour, salt and baking powder, then cut in the shortening.
  • 4. Add milk and then stir until the dough follows the fork around the bowl.
  • 5. Knead 1/2 minute
  • 6. Roll 1/4 inch thick
  • 7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
  • 8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
  • 9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
  • 10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins

ORANGE BISCUITS



Orange Biscuits image

Make and share this Orange Biscuits recipe from Food.com.

Provided by loof751

Categories     Breads

Time 30m

Yield 8-10 biscuits, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
2 tablespoons orange juice
2 tablespoons sugar

Steps:

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2

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