Orange Topped Chops Recipes

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ORANGE MARMALADE STOVE TOP PORK CHOPS



Orange Marmalade Stove Top Pork Chops image

Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.

Provided by LexingtonMom

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 top loin pork chops
2 tablespoons lemon pepper
4 tablespoons apple cider vinegar
2/3 cup orange marmalade
olive oil, to coat

Steps:

  • Brush chops with a little oil and sprinkle with lemon pepper.
  • Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
  • Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
  • Return chops to pan and turn once to coat.

Nutrition Facts : Calories 134.4, Sodium 30.6, Carbohydrate 35.5, Fiber 0.4, Sugar 32.1, Protein 0.2

ORANGE-TOPPED CHOPS



Orange-Topped Chops image

This recipe has just two main ingredients, plus a few seasonings. As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges. -Cindy Milleson, Bozeman, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper. , Cover and simmer over medium-high heat for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 372 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 80mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.

ORANGE-TOPPED CHOPS RECIPE



Orange-Topped Chops Recipe image

How to make Orange-Topped Chops Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
  • Cover and simmer over medium-high heat for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

ORANGE-TOPPED CHOPS



Orange-Topped Chops image

'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 5

6 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges, drained
½ teaspoon ground cloves
1 pinch pepper to taste

Steps:

  • In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer over medium-high heat for 20-25 minutes or until meat juices run clear.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 5.1 g, Cholesterol 75.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 3.1 g, Sodium 57.3 mg, Sugar 4.6 g

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