Orange Topped Chops Recipes
ORANGE MARMALADE STOVE TOP PORK CHOPS
Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.
Provided by LexingtonMom
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brush chops with a little oil and sprinkle with lemon pepper.
- Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
- Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
- Return chops to pan and turn once to coat.
Nutrition Facts : Calories 134.4, Sodium 30.6, Carbohydrate 35.5, Fiber 0.4, Sugar 32.1, Protein 0.2
ORANGE-TOPPED CHOPS
This recipe has just two main ingredients, plus a few seasonings. As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges. -Cindy Milleson, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper. , Cover and simmer over medium-high heat for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 372 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 80mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.
ORANGE-TOPPED CHOPS RECIPE
How to make Orange-Topped Chops Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
- Cover and simmer over medium-high heat for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
ORANGE-TOPPED CHOPS
'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer over medium-high heat for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 5.1 g, Cholesterol 75.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 3.1 g, Sodium 57.3 mg, Sugar 4.6 g
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