Orange Toffee Almond Truffles Recipes

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EASY DECADENT TRUFFLES



Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

CHOCOLATE-ORANGE TRUFFLES WITH ALMONDS



Chocolate-Orange Truffles with Almonds image

Provided by Michael Rosloff

Categories     Candy     Liqueur     Chocolate     Dessert     Wedding     Orange     Almond     Chill     Party     Bon Appétit     Maryland     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 25

Number Of Ingredients 5

3/4 cup whipping cream
12 ounces semisweet chocolate, finely chopped
2 tablespoons Grand Marnier or other orange liqueur
1 1/2 tablespoons grated orange peel
1 1/4 cups almonds (about 6 ounces), toasted, finely chopped

Steps:

  • Line 8 x 8 x 2-inch baking pan with foil. Bring cream to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Whisk in Grand Marnier and orange peel. Pour into prepared pan; freeze just until firm, about 30 minutes.
  • Using foil as aid lift chocolate block out of pan; place on work surface. Flatten foil at edges. Cut chocolate into 25 squares. Place nuts in small bowl. Press chocolate square into nuts, coating completely. Roll truffle between palms into ball. Repeat with remaining chocolate and nuts. Cover; chill until very firm, about 2 hours. Serve cold.

CHOCOLATE-ORANGE TRUFFLES



Chocolate-Orange Truffles image

Infuse heavy cream with orange zest, then mix it with chocolate for truffles that deliver a burst of citrus flavor.

Provided by Food Network Kitchen

Time 1h45m

Yield about 24 truffles

Number Of Ingredients 6

8 ounces semisweet chocolate, finely chopped (not chips)
1/3 cup heavy cream
2 tablespoons honey
Finely grated zest of 2 oranges
2 tablespoons unsalted butter, at room temperature
1/3 cup turbinado sugar

Steps:

  • Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat.
  • Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey. Strain the cream mixture through a fine-mesh sieve into a small bowl and then gradually whisk into the chocolate until smooth and shiny. Whisk in the butter until melted. Cover the bowl with plastic wrap and set aside in a cool spot until slightly firm, about 1 hour.
  • Line a baking sheet with parchment paper. Rub together the sugar and remaining orange zest in a small bowl until combined. Transfer the truffle mixture to a piping bag or resealable bag fitted with a plain 1/4-inch tip. Holding the bag about 1/4-inch over the baking sheet, pipe 3/4-inch truffles. Sprinkle with the orange sugar. Refrigerate until set, about 15 minutes.

ORANGE-TOFFEE-ALMOND TRUFFLES



Orange-Toffee-Almond Truffles image

Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 30

Number Of Ingredients 5

1 1/3 cups semisweet chocolate chips (8 oz)
1/2 cup whipping (heavy) cream
1/2 teaspoon grated orange peel
1/2 cup toffee bits
1 cup sliced almonds, chopped, toasted

Steps:

  • In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
  • Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
  • Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 20 mg, Sugar 6 g, TransFat 0 g

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