Orange Thyme Sauce And Marinade For Grilling Recipes

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ORANGE THYME MARINADE



Orange Thyme Marinade image

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Provided by Betty Crocker Kitchens

Categories     Condiment

Yield 5

Number Of Ingredients 8

1 teaspoon grated orange peel
1/2 cup orange juice
2 tablespoons balsamic or red wine vinegar
1 tablespoon vegetable oil
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
  • Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 100 mg

ORANGE-THYME SAUCE AND MARINADE FOR GRILLING



Orange-Thyme Sauce and Marinade for Grilling image

This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.

Provided by HokiesMom

Categories     Oranges

Time 6m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup orange marmalade
2 teaspoons fresh thyme, minced
1 1/2 teaspoons orange peel, grated
1 teaspoon soy sauce
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
  • Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.

Nutrition Facts : Calories 101.9, Sodium 106.5, Carbohydrate 27.2, Fiber 0.5, Sugar 24, Protein 0.4

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