Orange Thyme Pancakes Recipes

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ORANGE THYME PANCAKES



Orange Thyme Pancakes image

These are my favorite way to make pancakes. They are simply delicious! They are low in fat and freeze well, too. I have tried them with passionfruit juice, but they don't taste as good. Serve them with my "Orange Butter Syrup recipe #134904".

Provided by JenSmith

Categories     Breakfast

Time 35m

Yield 24 small pancakes, 8 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1/4 cup sugar
1/2 teaspoon ground thyme (or 1 tsp dried thyme leaves)
2 eggs
1 3/4 cups orange juice
1/4 cup melted butter or 1/4 cup margarine

Steps:

  • Mix dry ingredients in a bowl.
  • Beat eggs in a separate bowl. Add orange juice and melted butter and mix well.
  • Mix liquids into dry ingredients. if batter seems stiff, add a little more orange juice.
  • Drop batter on griddle. Turn when bubbles start to form on top.
  • Serve with Orange Butter Syrup or syrup of your choice.

Nutrition Facts : Calories 231.8, Fat 7.4, SaturatedFat 4.1, Cholesterol 68.1, Sodium 664.9, Carbohydrate 35.9, Fiber 1, Sugar 11, Protein 5.2

ORANGE BUTTER SYRUP



Orange Butter Syrup image

Make and share this Orange Butter Syrup recipe from Food.com.

Provided by JenSmith

Categories     Sauces

Time 10m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 6

1/2 cup melted butter or 1/2 cup margarine
3 tablespoons cornstarch
2/3 cup sugar
1 tablespoon orange zest
2 cups orange juice
2 cups pure maple syrup

Steps:

  • In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
  • Stir over medium heat until thickened to make orange butter.
  • Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.

Nutrition Facts : Calories 416.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 80.1, Fiber 0.2, Sugar 69.8, Protein 0.6

ORANGE PANCAKES



Orange Pancakes image

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

Provided by Marie Angel Cat

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 cups white whole wheat flour
2 tablespoons baking powder
2 tablespoons ground flax meal
17 fluid ounces orange juice
1 teaspoon orange extract

Steps:

  • Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  • Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g

BLUEBERRY ORANGE PANCAKES



Blueberry Orange Pancakes image

Each serving is 2 pancakes each. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda sugar blend in place of the sugar.

Provided by internetnut

Categories     Breakfast

Time 14m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
6 ounces plain low-fat yogurt
1/3 cup skim milk
1/2 cup orange juice
2 eggs
1 tablespoon canola oil
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup fresh blueberries
maple syrup

Steps:

  • Heat oven to 250. Place a large baking sheet in oven.
  • Blend botrh kinds of flour, the sugar, baking powder and salt in a large bowl. Combine yogurt, milk, juice, eggs, oil, orange zest and vanilla in a medium-sized bowl. Whisk until smooth. Add yogurt mixture to flour mixture and stir until a smooth batter forms.
  • Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4-cupfuls onto skillet, spreading to a diameter of 4-inches. Sprinkle 5 or 6 blueberries onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1-2 minutes longer.
  • Transfer pancakes to baking sheet in oven keep warm. Repeat with batter and berries for a total of 16 pancakes. Serve with maple syrup.

Nutrition Facts : Calories 201.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 48, Sodium 248.4, Carbohydrate 36.8, Fiber 1.7, Sugar 17.3, Protein 5.9

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