ORANGE THYME PANCAKES
These are my favorite way to make pancakes. They are simply delicious! They are low in fat and freeze well, too. I have tried them with passionfruit juice, but they don't taste as good. Serve them with my "Orange Butter Syrup recipe #134904".
Provided by JenSmith
Categories Breakfast
Time 35m
Yield 24 small pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Beat eggs in a separate bowl. Add orange juice and melted butter and mix well.
- Mix liquids into dry ingredients. if batter seems stiff, add a little more orange juice.
- Drop batter on griddle. Turn when bubbles start to form on top.
- Serve with Orange Butter Syrup or syrup of your choice.
Nutrition Facts : Calories 231.8, Fat 7.4, SaturatedFat 4.1, Cholesterol 68.1, Sodium 664.9, Carbohydrate 35.9, Fiber 1, Sugar 11, Protein 5.2
ORANGE BUTTER SYRUP
Make and share this Orange Butter Syrup recipe from Food.com.
Provided by JenSmith
Categories Sauces
Time 10m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
- Stir over medium heat until thickened to make orange butter.
- Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.
Nutrition Facts : Calories 416.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 80.1, Fiber 0.2, Sugar 69.8, Protein 0.6
ORANGE PANCAKES
Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.
Provided by Marie Angel Cat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g
BLUEBERRY ORANGE PANCAKES
Each serving is 2 pancakes each. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda sugar blend in place of the sugar.
Provided by internetnut
Categories Breakfast
Time 14m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 250. Place a large baking sheet in oven.
- Blend botrh kinds of flour, the sugar, baking powder and salt in a large bowl. Combine yogurt, milk, juice, eggs, oil, orange zest and vanilla in a medium-sized bowl. Whisk until smooth. Add yogurt mixture to flour mixture and stir until a smooth batter forms.
- Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4-cupfuls onto skillet, spreading to a diameter of 4-inches. Sprinkle 5 or 6 blueberries onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1-2 minutes longer.
- Transfer pancakes to baking sheet in oven keep warm. Repeat with batter and berries for a total of 16 pancakes. Serve with maple syrup.
Nutrition Facts : Calories 201.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 48, Sodium 248.4, Carbohydrate 36.8, Fiber 1.7, Sugar 17.3, Protein 5.9
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