Orange Teriyaki Injected Rotisserie Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE TERIYAKI CHICKEN



Orange Teriyaki Chicken image

Provided by Great Grub, Delicious Treats

Categories     Dinner     Lunch

Number Of Ingredients 19

2 boneless skinless chicken breasts, (cut into 1 inch chunks)
1 cup flour
1 tsp pepper
1 tsp Slap Ya Mama® seasoning
2 eggs
1-2 cups vegetable oil
1/4 tsp sesame oil
1 cup chicken broth
1/2 cup freshly squeezed orange juice
Zest from one large orange
1/2 cup sugar
1/4 cup rice vinegar
1/4 cup Teriyaki sauce
2 cloves garlic, (minced)
1/4 tsp ground ginger
1/4 tsp red pepper flakes
1/2 tsp pepper
2 Tbsp corn starch
4 Tbsp water

Steps:

  • Start out by cutting chicken into 1 inch chunks and place in a large resealable baggie.
  • Once the sauce has been mixed together, add 1/2 cup of cold sauce mixture into the baggie with the chicken. Seal and gently shake to coat the chicken. Place chicken in the fridge for 30 minutes. After 30 minutes, drain the liquid (before adding to eggs).
  • Next, using an electric skillet or large frying pan, heat oil and sesame oil to 375°.
  • Scoop flour into another large resealable baggie and add pepper and Slap Ya Mama® seasoning. Seal, shake to mix.
  • Whisk eggs together in a shallow bowl and add half the chicken chunks to the bowl with the egg mixture. Stir to coat, then place chicken pieces into baggie with flour mixture. Shake to coat.
  • Remove chicken pieces from flour and carefully place 8-10 pieces at a time into the skillet or frying pan. (Do not put too many pieces at a time into the oil because that will change the temperature of the oil and chicken will not be crispy.)
  • Deep fry chicken until golden brown then flip over and brown other side until internal temperature reaches 165°, approximately 2-3 minutes per side.
  • Remove cooked chicken and place on a plate lined with paper towels.
  • In a medium saucepan, add chicken broth, orange juice, orange zest, rice vinegar, sugar, Teriyaki sauce, garlic, ginger, red pepper flakes and pepper. Stir, (1/2 cup has already been removed and had been added to baggie with chicken.)
  • Bring sauce to a boil over medium heat stirring occasionally.
  • In a small bowl, mix corn starch and water together. Add mixture to sauce and heat over low/medium heat until sauce thickens up.
  • Pour sauce over chicken, stir to coat and serve over rice.

ORANGE TERIYAKI CHICKEN



Orange Teriyaki Chicken image

From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice and with a crusty bread.

Provided by HokiesMom

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons cornstarch
1/2 cup apple juice
1/2 cup teriyaki sauce
1 tablespoon canola oil
1 garlic clove, minced
1 (11 ounce) can mandarin orange segments, drained
2 green onions, thinly sliced

Steps:

  • Preheat oven to 350F and lightly spray a 3 quart casserole dish.
  • Arrange chicken breasts in casserole dish.
  • Mix brown sugar and cornstarch.
  • Add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
  • Pour this over the chicken.
  • Cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
  • Uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.

Nutrition Facts : Calories 295.5, Fat 6.9, SaturatedFat 1, Cholesterol 75.5, Sodium 1523.1, Carbohydrate 30.1, Fiber 1.7, Sugar 23.2, Protein 28.1

TERIYAKI CHICKEN WITH ORANGE SAUCE



Teriyaki Chicken with Orange Sauce image

Make and share this Teriyaki Chicken with Orange Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 (16 ounce) package frozen broccoli carrots and water chestnut mix (loose-pack)
2 tablespoons quick-cooking tapioca
3/4 cup chicken broth
3 tablespoons orange marmalade
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger
2 cups hot cooked rice

Steps:

  • Cut the chicken breasts into 1-inch pieces.
  • Place the frozen vegetables in a 4-quart slow cooker.
  • Sprinkle the tapioca over the vegetables.
  • Place the chicken pieces over the vegetables.
  • In a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.
  • Pour the sauce over the chicken.
  • Cover and cook on LOW for 4-5 hours.
  • Serve over hot cooked rice.

ORANGE TERIYAKI CHICKEN



Orange Teriyaki Chicken image

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer

Provided by muffinlady

Categories     Chicken Breast

Time P1DT30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/2 cup frozen orange juice concentrate
2 tablespoons fresh ginger, grated
1 tablespoon lemon juice
5 -7 drops Tabasco sauce
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless

Steps:

  • In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
  • Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
  • Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
  • Serve with orzo, rice etc.

ORANGE TERIYAKI CHICKEN



Orange Teriyaki Chicken image

Make and share this Orange Teriyaki Chicken recipe from Food.com.

Provided by Boomette

Categories     Chicken Breast

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, diced
750 g frozen vegetables (type oriental)
2 tablespoons quick-cooking tapioca, ground
3/4 cup chicken stock
3 tablespoons orange marmalade
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger

Steps:

  • In a skillet, heat oil to medium-high heat. Add chicken and brown. Put chicken in crockpot. Add frozen vegetables and tapioca. Mix well.
  • In a small bowl, mix all remaining ingredients. Pour on the chicken. Cover and bake at low heat for 4 hours.

Nutrition Facts : Calories 377.1, Fat 8.1, SaturatedFat 1.4, Cholesterol 74, Sodium 680.6, Carbohydrate 47, Fiber 7.7, Sugar 16.9, Protein 32.2

HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)



Honey Orange Teriyaki Chicken Recipe - (3.6/5) image

Provided by á-1025

Number Of Ingredients 7

Optional:
1 cup Mr. Yoshida's Original Gourmet Sauce
1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
6 tablespoons Honey
1 1/2 pounds chicken-breast, sliced or chicken tenders
1 tablespoon Olive Oil
1/4 cup slivered or sliced almonds, toasted

Steps:

  • 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.

ORANGE-TERIYAKI GLAZED CHICKEN WITH WILD AND BROWN RICE



Orange-Teriyaki Glazed Chicken With Wild and Brown Rice image

Wild and brown rice pilaf (with orange, garlic and soy) served with teriyaki glazed chicken breast halves sprinkled with snipped green onion and toasted pecans. Delicious! Tip: Do not allow the grains to overcook, or they will become gummy. You can freeze leftover cooked rice for up to six months and add it to soups, salads and casseroles. From the local newspaper.

Provided by BecR2400

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup wild rice
1/3 cup brown rice (not instant or quick cooking brown rice)
2 garlic cloves, minced (divided use)
2 tablespoons light soy sauce
1 1/4 cups orange juice (divided use)
2 cups water
4 boneless skinless chicken breast halves
2 tablespoons light teriyaki sauce
2 tablespoons sesame oil
2 green onions, chopped (or chives)
2 tablespoons toasted pecan pieces

Steps:

  • Combine wild rice, brown rice, 1 clove garlic, soy sauce, 1 cup orange juice and water in a saucepan. Cover, heat to boiling, reduce heat and simmer 45 to 50 minutes, or until water is absorbed.
  • While rice is cooking, line a shallow baking dish with aluminum foil and spray with nonstick spray coating. Arrange chicken in prepared dish. Combine remaining garlic, remaining 1/4 cup orange juice, teriyaki sauce and sesame oil. Drizzle about half of mixture over chicken. Bake at 400 d F 20 minutes. Drizzle with remaining sauce and bake 5 to 10 minutes, or until chicken reaches 170 degrees and is fully cooked.
  • Spoon rice into serving dish. Top with chicken and drizzle with collected juices. Garnish with chopped green onions and pecans.

Nutrition Facts : Calories 391.5, Fat 13.2, SaturatedFat 2, Cholesterol 75.5, Sodium 647.9, Carbohydrate 37, Fiber 2.6, Sugar 7.6, Protein 31.2

ORANGE-TERIYAKI INJECTED ROTISSERIE CHICKEN



Orange-Teriyaki Injected Rotisserie Chicken image

One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be sure to strain it before injecting if you do this.

Provided by Jainagirl

Categories     Whole Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup soy sauce (Kikkoman preferred)
2 -3 oranges, juice of
1/4 cup medium-dry sherry
1 (3 -4 lb) whole frying chickens, washed and dried

Steps:

  • Mix all marinade ingredients. Using a culinary food injector, inject chicken absolutely everywhere -- including wings and back. Use up as much marinade as possible. The chicken should be overflowing with marinade. Discard any remaining.
  • Truss chicken (you could put some orange slices and garlic cloves in the cavity first, if desired). Affix chicken securely to rotisserie spit. Roast about 1 hour or until instant-read thermometer reads 170 to 180 when inserted in thigh. If possible, turn heat off rotisserie and let chicken spin 10 to 15 minutes off the heat. Or remove from spit and let rest, covered, breast side down, 15 minutes before carving.

Nutrition Facts : Calories 798.9, Fat 51.6, SaturatedFat 14.7, Cholesterol 256.2, Sodium 2251.8, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 67.6

More about "orange teriyaki injected rotisserie chicken recipes"

INJECTED ROTISSERIE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Injected Rotisserie Recipes containing ingredients basil, olive oil, orange, orange juice, pineapple, pineapple juice, rice wine vinegar, salt, sherry, soy sauc ... Orange Teriyaki Injected Rotisserie …
From recipebridge.com


30 HEALTHY CHICKEN RECIPES - MAKE HEALTHY RECIPES
3 days ago Made with chicken thighs, a homemade low-carb teriyaki sauce, and ingredients like sesame oil and xanthan gum, it’s bursting with bold flavors. Serve it as teriyaki chicken bowls …
From makehealthyrecipes.com


EASY ORANGE CHICKEN - COOKING WITH KARLI
Jul 3, 2023 Luckily, this homemade orange chicken recipe is every bit as delicious as the takeout place down the street. Made with rotisserie chicken for ease, this sauce is spectacularly sweet, tangy and quick. You can literally …
From cookingwithkarli.com


QUICK AND EASY ORANGE TERIYAKI CHICKEN - OVERTIME COOK
Apr 27, 2017 Preheat oven to 350. Place onions, orange slices and sweet potatoes on the bottom of a roasting pan. Place chicken pieces on top. Set aside. In a small bowl, whisk together all sauce ingredients until smooth.
From overtimecook.com


ORANGE TERIYAKI CHICKEN THAT’S BETTER THAN TAKEOUT
Sep 13, 2021 Orange Teriyaki Chicken Needs Some Veggies. It wouldn’t be a full meal without a few veggies, and it wouldn’t be orange teriyaki chicken without a little bit of pineapple. I used sliced baby carrots, shelled edamame, sliced …
From ellejayathome.com


ROTISSERIE CHICKEN INJECTION RECIPES - RECIPEBRIDGE
Rotisserie Chicken Injection Recipes containing ingredients basil, olive oil, orange, orange juice, pineapple, pineapple juice, rice wine vinegar, salt, sherry, ... Orange Teriyaki Injected …
From recipebridge.com


EASY CHICKEN INJECTION MARINADE - DERRICK RICHES
Aug 9, 2024 derrickriches.com How to Use an Injection Marinade. Draw some of the chicken marinade into your meat injector. Release the excess air and gently insert the needle into the breast meat 3/4″ deep.
From derrickriches.com


ORANGE-TERIYAKI INJECTED ROTISSERIE CHICKEN RECIPE
Get full Orange-Teriyaki Injected Rotisserie Chicken Recipe ingredients, how-to directions, calories and nutrition review. Rate this Orange-Teriyaki Injected Rotisserie Chicken recipe with …
From recipeofhealth.com


THE MOST INCREDIBLY TENDER BAKED TERIYAKI ORANGE …
Aug 28, 2020 These Easy to make Teriyaki Orange Chicken thighs are oven baked creating a juicy, tender dish you will definitely enjoy. Yields 6 Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 …
From myeagereats.com


ROTISSERIE CHICKEN INJECTED WITH ORANGE, PINEAPPLE
Seal the bags and place the chicken in the fridge to marinate for 30 minutes. Remove chicken from marinade and set them on a large baking tray. Discard the bags and used marinade. Truss chickens with butchers twine and place them …
From gustotv.com


ORANGE-TERIYAKI INJECTED ROTISSERIE CHICKEN RECIPE - FOOD.COM
Jun 12, 2015 - One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roas
From pinterest.com


TERIYAKI ORANGE ROASTED CHICKEN: FLAVOR EXPLOSION
Nov 14, 2016 Enjoy the sweet and savory flavors of Teriyaki Orange Roasted Chicken, a simple and lively dish that's perfect for a quick weeknight meal. ... My favorite non traditional dish is rotisserie chicken. Will G — November 14, 2016 …
From homemadehome.com


ROTISSERIE INJECTED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Rotisserie Injected Recipes containing ingredients basil, olive oil, orange, orange juice, pineapple, pineapple juice, rice wine vinegar, salt, sherry, soy sauc ... Orange Teriyaki Injected Rotisserie …
From recipebridge.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #main-dish     #poultry     #easy     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #whole-chicken     #equipment     #3-steps-or-less     #4-hours-or-less

Related Search