Orange Tea Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
DELIGHTFUL PUNCH
A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.
Provided by RoseMary
Categories Drinks Recipes Tea Iced Tea Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine tea, grapefruit juice, orange juice, pineapple juice and simple syrup. Stir in the ginger ale and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 18.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.9 g
ORANGE TEA PUNCH
This sounds like a perfect beverage for a warm spring or summer day, after spending time in the great outdoors! (The combination of tea and orange juice is one of my favorites...especially iced tea and orange juice!) AHHHHHHH! :)
Provided by SilentCricket
Categories Punch Beverage
Time 10m
Yield 1 gallon of punch
Number Of Ingredients 6
Steps:
- In pitcher, combine tea, orange juice, lemon juice, and sugar; stir until sugar dissolves.
- Chill.
- Just before serving, pour tea mixture into large punch powl; add scoops of sherbet and ginger ale.
Nutrition Facts : Calories 2233.9, Fat 13.5, SaturatedFat 7.1, Sodium 400.4, Carbohydrate 533.3, Fiber 21.5, Sugar 476.2, Protein 11
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
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- Make a simple syrup by combining the water and sugar in a small saucepan. Bring the mixture to a boil until the sugar has dissolved completely. Set aside to cool.
- In a large punch bowl, combine the tea, pineapple juice, lime juice and grapefruit or orange juice. Stir well and taste. If you want to sweeten the mixture, add some of the simple syrup to your liking. (Store leftover simple syrup in a jar in the refrigerator for another occasion.) Chill the punch well – for at least 1 hour.
- Before serving, pour in the ginger ale. Garnish with slices of limes, grapefruit, oranges and maraschino cherries, if desired. Serve over ice.
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