Orange Tea Bread Recipes

ORANGE LOAF

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

ORANGE PECAN BREAD

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,

ORANGE BREAD

Steps:

• Preheat the oven to 375°F/190°C.
• In a large mixing bowl, cream the eggs with sugar until smooth and pale.
• Add orange zest, freshly squeezed orange juice and softened butter. Mix with the electric mixer.
• Sift in the flour and baking powder (mix these two ingredients beforehand) and mix well with the mixer. Pour the batter into a loaf tin (10x4 inch/25x10 cm) lined with baking paper.
• Bake in a preheated oven at 375°F/190°C for 1 hour or until an inserted skewer comes out clean.
• When ready, take out from the oven pour some more orange juice over the loaf. Let it sit for about 10 minutes before transferring onto a wired rack. Let cool completely.

ORANGE CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

CRANBERRY ORANGE TEA BREAD

Steps:

• Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
• In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
• Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.

CRANBERRY-ORANGE TEA BREAD

Steps:

• Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
• In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
• In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
• In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
• Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
• Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
• The top of the loaf should be crusty and golden.
• Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
• Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.

CRANBERRY ORANGE TEA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
• In a separate bowl, mix together remaining ingredients.
• Blend apple sauce mixture into flour mixture until just combined.
• Spoon batter into greased loaf pan.
• Bake 45-50 minutes, until pick inserted in center comes out clean.
• Cool 10 minutes in pan before removing loaf to cool completely on wire rack.