Orange Tang Cake Recipes

ORANGE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

ORANGE CAKE

Steps:

• Preheat oven to 350.
• In a large bowl, mix flour and sugar manually.
• Add powder and orange juice to the mixture.
• Using an electric blender, mix at low speed; fold in sour cream and oil.
• Slowly increase speed and add both extracts; slowly add eggs.
• Increase speed to medium and mix until smooth.
• Oil and slightly flour two 8" or 9" baking pans; pour in batter.
• Bake for at least 45 minutes.
• When cake is done, cool at room temperature for 20 minutes.
• Frost with Chocolate, Orange, or Vanilla frosting.

ORANGE TANG CAKE

Steps:

• 1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
• 2. In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
• 3. With an electric mixer, mix in add remaining ingredients and mix until smooth.
• 4. Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
• 5. Cool in pan on wire rack.
• 6. If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)