Orange Swirl Yogurt Pie Recipes

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FROZEN ORANGE-YOGURT PIE



Frozen Orange-Yogurt Pie image

I'd bought a canister of TANG for another recipe (recipe#245989 - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.

Provided by mailbelle

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups low-fat vanilla yogurt
1/4 cup Tang orange crystals
2 cups thawed Cool Whip Topping
1 graham cracker pie crust

Steps:

  • Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
  • Spoon into crust.
  • Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 8.8, Cholesterol 44.2, Sodium 202.2, Carbohydrate 32.5, Fiber 0.4, Sugar 24.2, Protein 4.7

FROZEN ORANGE-VANILLA PIE



Frozen Orange-Vanilla Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 1 pie

Number Of Ingredients 0

Steps:

  • Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.

ORANGE CREAMSICLE PIE



Orange Creamsicle Pie image

Make and share this Orange Creamsicle Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
1 (8 ounce) container fat-free orange yogurt
5 packets Equal sugar substitute
1/4 teaspoon vanilla extract
1 (1 ounce) package sugar-free orange gelatin
1 cup fat-free cool whip
1 low-fat graham cracker crust

Steps:

  • Beat cream cheese and yogurt until creamy.
  • Add equal and vanilla extract, continue mixing.
  • Stir in orange gelatin, beat to blend.
  • Fold in Cool Whip.
  • Pour into piecrust and chill for least 2 hours.

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