Orange Surprise 6 Recipes
ORANGE SURPRISE
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!
Provided by Bill Conklin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 155.1 mg, Sugar 15.5 g
ORANGE SURPRISE PUNCH
Don't be turned off by the looks of this drink...it's delicious!
Provided by Anne
Categories Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- In a glass, stir together orange juice and cola.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 23.3 g
MANDARIN ORANGE SURPRISE
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
ORANGE SURPRISE
Make and share this Orange Surprise recipe from Food.com.
Provided by Mandy
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
- Refrigerate until mixture begins to set.
- Remove from fridge & whip until mixture is foamy.
- Beat cream, until fluffy and fold into mixture.
- Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.
Nutrition Facts : Calories 189.9, Fat 13.3, SaturatedFat 8.4, Cholesterol 49.1, Sodium 68, Carbohydrate 13, Fiber 0.1, Sugar 10.9, Protein 5.3
ORANGE FLUFF SALAD
If you love easy and delicious desserts then you need to whip up this quick and nostalgic Orange Fluff Salad. Tasty, unique and fast!
Provided by Allison Miller
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- In bowl combine the oranges, pineapple and cottage cheese until mixed.
- Add in your orange gelatin and stir until it starts to dissolve.
- Stir in your whipped topping until everything is combined.
- Fold in your mini marshmallows.
- Cover and refrigerate 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 295 kcal, Carbohydrate 45 g, Protein 12 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
ORANGE SURPRISE [6]
Yield 1 Serving
Number Of Ingredients 2
Steps:
- In a glass, stir together orange juice and cola.
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4.3/5 (3)Category CakesCuisine Bulgarian CuisineTotal Time 1 hr 20 mins
- Beat the egg yolks with 3/4 cup of sugar until white. Add the juice and rind of the orange, ground almonds , breadcrumbs and finally the beaten whites with the remaining sugar. Stir everything well and put it into a baking dish, that has been buttered and covered with paper. Bake in a moderate oven.
- Cut the baked cake layer with a thread, into two layers. Make the cream by mixing the milk , flour, egg yolks and granulated sugar. Boil to thickening while continuously stirring.
- Whip the butter with the powdered sugar until whitening, then gradually add the now cooled down cream, followed by the orange zest and vanilla .
- The cream needs to be mixed very well. Place the first layer in an oven dish, cover it with plenty of cream and arrange thin slices of peeled orange on it. Place the second layer, cover it with oranges again and then distribute the rest of the cream evenly over the surface of the cake.
67 SWEET AND SAVORY ORANGE RECIPES FROM CAKES TO SAUCES TO ...
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Estimated Reading Time 8 minsPublished 2015-01-20
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- Orange Sweet Rolls. These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor. Get This Recipe.
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- Citrus-Pomegranate Relish. If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient relish recipe. Get This Recipe.
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- French 75 Punch. Bright orange slices add zing and ambiance to this easy gin and Champagne party punch. Get This Recipe.
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- Bitter Greens with Carrots, Turnips, and Oranges. The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
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- Roast Goose with Oranges and Madeira. Blanching and then chilling this goose two days before roasting ensures a crisp skin and stuffing the cavity with orange slices and shallots perfume the bird with unbelievable flavor.
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5/5 (2)Category DessertCuisine North AmericanTotal Time 1 hr 37 mins
- Cut off the quarter top of each orange and discard. Make sure your orange will stand up, otherwise cut a small slice off the bottom being careful not to cut through to the pulp. With a grapefruit spoon carefully remove the pulp from the interior of the orange.
- Place hollowed-out oranges on a cookie sheet lined with waxed paper and place in the freezer for at least 30 min. or until rigid.
- Fill the oranges with the sherbet dividing evenly and packing firmly. Freeze again for 30 min. or up to 2 days.
- When ready to serve preheat the oven to 425F. In a stand-up mixer beat the egg whites until frothy and then add the pinch of cream of tartar. Continue beating and gradually add the sugar. Beat for another 3 min. or until the eggs are glossy and thick peaks form. Stir in the almond extract.
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