Orange Supreme Gratinee With Tangy Sabayon Sauce Recipes

TRUE ORANGE SABAYON

True Orange Sabayon image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 large egg yolks
1 large egg
1 teaspoon grated orange zest
2 tablespoons fresh orange juice
2 tablespoons white wine
6 dashes hot pepper sauce
1/2 teaspoon salt

Steps:

Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.

TANGY SABAYON SAUCE

Tangy Sabayon Sauce image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 egg yolks
3 tablespoons sugar
2 tablespoons sweetened wine, such as marsala
1 tablespoon sour cream

Steps:

Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.

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