Orange Summer Cooler Recipes

SUMMER FRUIT COOLER

Steps:

• Pour 3 cups grapefruit juice into two ice cube trays; freeze until set., In a large pitcher, combine the pineapple, orange and cranberry juices; stir in remaining grapefruit juice. Chill until serving., Slowly stir in soda; add the grapefruit ice cubes. Garnish with orange slices and mint.

ORANGE SUMMER COOLER

Steps:

• In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.

ORANGE COOLER

Steps:

• In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.

SUMMER COOLER

Steps:

• Pour all ingredients into a jug half filled with ice.
• Stir and serve.

SUMMER DRINKS & COOLERS - 3 WAYS!

Steps:

• To make the pineapple lemonade, you need to cut pineapple in medium sized chunks and blitz them in a food processor.
• To that, add in lemon juice and then the honey syrup/ simple syrup. Combine this well.
• Lastly, add water to the mixture.
• Serve this with some ice and charred pineapple. Enjoy!
• To make the frozen peach cocktail, take a food processor add in frozen peaches and crushed ice. Blitz this together and set it aside
• To this add simple syrup/ honey syrup and blitz again.
• Add the frozen peach mixture to your glasses and pour some sparkling wine or soda over this.
• Drop in some fresh strawberry slices or some fresh peach slices and serve it immediately.
• To make the orange - mango soda, cut cubes of fresh mango, add in orange juice and blitz this together. Add in honey syrup/simple syrup to this mixture.
• Fill ¼th of your serving glass with this mixture and top it off with sparkling water. Enjoy!

LEMON, LIME, AND ORANGE CITRUS COOLER

Steps:

• Gather the ingredients.
• Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
• Add water and sugar to juices; mix well.
• Thinly slice the remaining orange and lemon and set aside for garnish.
• Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

ORANGE SUMMER COOLER

Steps:

• In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.