Orange Sultana Squares Recipes

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ORANGE SULTANA SQUARES



Orange Sultana Squares image

Found on a flour packet - haven't tried it yet but am getting rid of all my recipes on scraps of paper

Provided by ballarat

Categories     Dessert

Time 1h5m

Yield 12 squares

Number Of Ingredients 13

1 orange (large, pulp AND rind)
1 cup sultana
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda (level)
1 cup caster sugar
1/2 cup margarine
1 cup milk
1 egg
1/4 cup milk (extra)
1 orange (juice of)
1/4 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 200 degrees centigrade. Grease a 23cm x 23cm slab tin.
  • Squeeze juice from orange and reserve for topping. Mince pulp and rind. Mix together pulp, rind, and sultanas.
  • Combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
  • Add 1 cup milk, blend on medium speed for 2 minutes
  • Add egg and 1/4 cup extra milk, beat further 2 minutes.
  • Fold orange and sultana mixture into batter.
  • Pour mixture into greased 23cm x 23cm slab tin.
  • Bake at 200 degrees centigrade for 40 to 45 minutes Whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.

Nutrition Facts : Calories 299.9, Fat 9.2, SaturatedFat 2.1, Cholesterol 21.2, Sodium 215.7, Carbohydrate 52, Fiber 1.7, Sugar 31.3, Protein 4.3

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