Orange Streusel Loaf Cake Recipes

ORANGE STREUSEL LOAVES

Steps:

• Preheat oven to 350°F.
• Grease and flour two 9X5X3-inch loaf pans.
• To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
• Using an electric mixer, mix for 3 minutes on medium speed.
• Pour batter into pans, dividing evenly between the two pans.
• For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
• Stir in pecans.
• Sprinkle streusel on top of cake batter.
• Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
• Allow to cool in pans for about 15 minutes.
• Loosen loaves from pans.
• Invert onto a cooling rack.
• Turn the loaves right side up.
• Allow to cool completely.
• For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
• Drizzle over top cooled loaves.

ORANGE STREUSEL LOAF CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour two 9x5x3-inch loaf pans.
• For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
• Mix well with fork until crumbly.
• Stir in pecans, if using.
• Set aside.
• For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
• Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
• Pour batter into pans.
• Sprinkle with streusel mixture.
• Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
• Cool in pans 15 minutes.
• Remove loaves from pans and let cool completely.
• For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
• Stir until smooth.
• Drizzle over cooled loaves.

ORANGE STREUSEL COFFEE CAKE

Steps:

• Stir together the flour, sugar, baking powder and salt.
• Stir in orange rind.
• Mix together in separate bowl -- all the wet ingredients.
• Make a well in centre of dry ingredients and add wet ingredients.
• Mix until JUST blended.
• Prepare 8" round cake pan (greased and floured).
• Pour into cake pan.
• Sprinkle with topping.
• Bake at 350 degrees for about 30 minutes or until golden.

DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)

Steps:

• Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.

CRANBERRY AND ORANGE STREUSEL CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 inch square pan.
• Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
• Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
• Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
• Fold in the cranberries.
• Pour into the prepared pan.
• Sprinkle struesel over the cake batter.
• Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
• The cake may be frozen and reheated at 350 degrees F for 10 minutes.