Orange Sriracha Shrimp Recipes
SRIRACHA SHRIMP
Sriracha Shrimp is packed with flavors and made with the easiest, and most delicious sriracha sauce.
Provided by Izzy
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Thaw shrimp under running water if necessary.
- In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
- Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
- In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
- Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
- Transfer shrimp to a serving plate.
- Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
- Garnish with green onion. Enjoy!
Nutrition Facts : Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 676 mg, Fiber 1 g, Sugar 18 g, Calories 76 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g
SRIRACHA SHRIMP
A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.
Provided by Publix Aprons Simpl
Categories Oranges
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 146.5, Carbohydrate 18.4, Fiber 1.3, Sugar 15.4, Protein 0.8
ORANGE-GINGER SHRIMP STIR FRY
A shrimp stir fry recipe flavored with orange and ginger for a magnificent healthy dinner.
Provided by Julia
Categories Main Course
Time 50m
Number Of Ingredients 19
Steps:
- Heat the oil in a large skillet or wok over medium-high heat. Add the onion and carrots and sauté, stirring frequently, until vegetables begin to soften, about 3 minutes. Add the remaining vegetables and cook another 3 to 5 minutes, until they begin to soften.
- Add the remaining ingredients in the order in which they appear on the ingredients list. Cook, stirring frequently, until the shrimp has cooked through and the sauce is thick, about 10 to 12 minutes. Taste for flavor and add more sea salt or coconut aminos to taste.
- Serve shrimp stir fry over cooked white rice or brown rice or choice of zucchini noodles, cauliflower rice or vegetable rice of choice.
Nutrition Facts : Calories 384 calories, Carbohydrate 10 grams carbohydrates, Fat 8 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, ServingSize 1 of 3, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
ORANGE AND RADICCHIO GRILLED SHRIMP SALAD RECIPE
So refreshing and so delightfully filling grilled shrimp salad recipe added with some oranges, radicchio, endive, and arugula.
Provided by Herbert Jensen
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl season shrimp with ¼ teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat.
- Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side.
- Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, ¼ teaspoon salt and fresh black pepper and serve right away.
Nutrition Facts : Carbohydrate 11.66g, Cholesterol 142.88mg, Fat 5.85g, Fiber 3.17g, Protein 16.80g, SaturatedFat 0.96g, ServingSize 4.00, Sodium 646.54mg, Sugar 0.00, UnsaturatedFat 3.51g
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with Orange Sriracha Shrimp. Want more like this? Sign up for our weekly emails to get Aprons recipes and more.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.
Provided by Publix Aprons
Categories Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g
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