Orange Spiced Syrup Recipes
ORANGES IN SYRUP
Steps:
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.
SLICED ORANGES IN SYRUP
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
- Cover peel with boiling water; let stand 5 minutes. Drain.
- Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
- Cut oranges into slices.
- Pour syrup over slices; cover and refrigerate.
- Garnish with sprig of mint if desired.
More about "orange spiced syrup recipes"
ORANGES IN SPICED SYRUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dessert
- Arrange the orange slices on a plate that fits into a large steamer, then put the plate in the steamer and cover with a lid. Sit the steamer over a saucepan or wok of boiling water and steam for 5–8 minutes, or until the oranges are warm and have started to release some of their juices. Carefully remove the plate from the steamer. Using a spatula, lift the orange slices into a bowl and reserve the orange liquid.
- To make the syrup, put the sugar and 185 ml (6 fl oz/¾ cup) of water in a small saucepan over medium–high heat and stir until the sugar has dissolved. Add the star anise, vanilla beans and seeds, cinnamon stick, orange blossom water, orange zest and reserved orange liquid and simmer for 10 minutes, or until the liquid has reduced by half. Pour the syrup over the oranges and leave to cool completely. Refrigerate for 1 hour to chill.
- When you are ready to serve, mix together the yoghurt, cream and honey. Put three or four slices of orange on individual serving plates and top with a vanilla bean half and some orange zest. Drizzle with some of the syrup and serve with a generous dollop of honey yoghurt.
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- In a medium saucepan set over high heat, add the sugar and water. Continue to stir and cook the mixture until it caramelizes and turns deep amber.
- Stir for approximately 30 seconds, turn the heat to low, and then add the orange juice and orange zest. The caramel will begin to seize, so stir continuously until caramel has loosened. Let cool.
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