Orange Spiced Sweet Potatoes 15oz Can Recipes

CROCK POT ORANGE-SPICED SWEET POTATOES

Steps:

• Place sweet potatoes in bottom of slow cooker.
• Mix spices and orange juice together.
• Stir into sweet potatoes.
• Cook on High for 2 hours or on Low for 4 hours.
• Check for doneness because each crock pot cooks at a different heat setting.
• Before serving, stir in toasted pecans.

ORANGE-SPICED SWEET POTATOES

Steps:

• Bake sweet potatoes in a 400 degree oven until they can be pierced with a fork.
• Cool, peel, and cut into 1-inch pieces.
• Place cooked potatoes in a 2-qt covered baking dish.
• Combine orange juice concentr ate, butter, brown sugar, and spices in a small saucepan.
• Cook over medium-low heat until sugar and butter are melted; pour over potatoes.
• Bake covered at 350 F for about 30 minutes.
• Remove cover and bake another 10 minutes.

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY

Steps:

• Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
• In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
• Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.

ORANGE-GLAZED SWEET POTATOES

Steps:

• In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

CINNAMON-ORANGE SWEET POTATOES

Steps:

• Lightly oil the sweet potatoes and roast them in a 450 degree oven until cooked through, 30 - 50 minutes. Set them aside to cool.
• When the sweeet potatoes are cool enough to handle (but still warm), cut them in half and scoop the flesh from the skins into a mixing bowl. Discard skins.
• Add the butter, half-and-half, sugar, cinnamon, ginger, and orange juice to the sweet potatoes and mash until the sweet potatoes are smooth. Add salt and pepper to taste.

SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375°F Wrap sweet potatoes in foil and bake until soft, about 1 hour.
• Reset oven to 350F degrees.
• Slip sweet potatoes out of their skins and mash, adding butter, half and half, and Madeira.
• Add cinnamon, salt, nutmeg, and orange rind.
• Adjust seasonings and place in a buttered baking dish.
• Dot with butter, sprinkle with pecans and bake for 25 minutes.

ORANGE WHIPPED SWEET POTATOES

Steps:

• Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

ORANGE-SPICED SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
• Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
• Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
• Bake 30 to 35 minutes or until hot. Let stand 5 minutes.