Orange Spiced Almonds Recipes

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SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h25m

Yield 10

Number Of Ingredients 7

¼ cup white sugar
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 ½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g

SPICED CAKE WITH ALMONDS AND CARAMELIZED ORANGES



Spiced Cake with Almonds and Caramelized Oranges image

Provided by Sandra Lee

Categories     dessert

Time 1h12m

Yield 12 servings

Number Of Ingredients 11

1 (18.25-ounce) box spice cake mix
1/2 cup vanilla low-fat yogurt
3 eggs
1 cup orange juice
1 cup sugar
1 tablespoon ground cinnamon
1 orange, thinly sliced
2 cups sliced almonds, toasted
Cheese Frosting:
2 cups cream cheese frosting
1 teaspoon cinnamon extract

Steps:

  • Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.
  • To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat on medium speed for 2 minutes. Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean. Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely. Cut a thin layer off the top of each cake to make level.
  • To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon. Bring mixture to a boil for 5 minutes. Add orange slices and continue boiling for an additional 5 minutes. With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
  • For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
  • To assemble: Frost cake with a thin layer of frosting between layers and on the outside. Gently press toasted sliced almond onto side of cake. Arrange caramelized orange slices on top of cake.

SPICED ORANGE AND ALMOND CAKE



Spiced Orange and Almond Cake image

This is a lovely cake and works particularly well as a lighter alternative dessert after a big festive dinner. The beauty of this cake is that the spiced flavour comes entirely from the syrup, so you can choose how much syrup to pour over depending on preferred taste.

Provided by Shuzbud

Categories     Dessert

Time 1h5m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

1 cup slightly stale breadcrumbs
1 cup granulated sugar
1 cup ground almonds
1 1/2 teaspoons baking powder
3/4 cup vegetable oil
4 eggs
1 large orange, zest of, finely grated
1/2 lemon, zest of, finely grated
1/2 cup granulated sugar
1 orange, juice of
1/2 lemon, juice of
2 cloves
1 cinnamon stick

Steps:

  • Mix the breadcrumbs with the sugar, almonds and baking powder.
  • Add the oil and eggs and beat well.
  • Stir in the orange and lemon zest.
  • Pour the mixture into a greased 8inch round cake tin, put into a cold oven and set the heat to 375F, or slightly less for a fan assisted oven.
  • Bake for 40-45 minutes until the cake is golden brown and a toothpick inserted into the centre comes out clean. Cool for 5 minutes in the tin then turn out onto a plate.
  • While the cake is baking, make the syrup- put the 1/2 cup sugar, juices, cloves and cinnamon stick into a pan and bring gently to the boil, stirring until all the sugar has dissolved. Simmer for about 3 minutes.
  • Pierce holes in the cake with a toothpick while still warm and pour the syrup over it in small batches. Leave to cool and continue spooning over the syrup until it is all soaked up.

Nutrition Facts : Calories 654, Fat 39.6, SaturatedFat 5.4, Cholesterol 141, Sodium 269.5, Carbohydrate 68.4, Fiber 2.7, Sugar 53.4, Protein 10.1

SPICED ALMONDS



Spiced Almonds image

Watch the nuts carefully during toasting as they go from golden and fragrant to burnt very quickly. The almonds can be stored in an airtight container at room temperature for up to a week.

Provided by Tara Parker-Pope

Categories     appetizer

Time 30m

Yield 2 cups

Number Of Ingredients 8

2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2 cups raw whole almonds
1 tablespoon canola oil

Steps:

  • Adjust an oven rack to the middle position and preheat the oven to 350 degrees Fahrenheit. Mix all the spices together. In a large bowl, toss the nuts with the oil, then toss with the spice mixture to coat.
  • Spread the nuts out over a rimmed baking sheet. Toast, stirring often, until the nuts are fragrant and lightly browned, 10 to 15 minutes. Let the nuts cool completely on the baking sheet before serving.
  • For Orange-Fennel Almonds: Mix 1 teaspoon grated orange zest, 1 teaspoon fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper together. Substitute the orange zest mixture for the spice mixture and 1 tablespoon olive oil for the canola oil. Before serving, toss the nuts with 1 teaspoon more grated orange zest.
  • For Spicy Chipotle Almonds: Mix 1 teaspoon ground cumin, 1 teaspoon salt, 3/4 teaspoon chipotle chile powder, 1/2 teaspoon garlic powder and 1/4 teaspoon pepper together. Substitute the cumin mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.

SPICED ALMONDS



Spiced Almonds image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

  • Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
  • In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

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