Orange Spice Tea Recipes

INSTANT SPICED TEA

Steps:

• In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)

Steps:

• Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
• To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
• This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

ORANGE SPICED TEA COOKIES

Steps:

• Combine the flour, salt, and tea. Tea from tea bags should be ground finely and won't need additional processing. Loose tea leaves may need to be ground before adding to the dry ingredients.
• In a stand mixer (or using a hand held mixer) cream the butter and sugars together until light. Add the zest and orange juice. Mix until well blended.
• Make a log shape with the dough, wrap in plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 350 degrees F. Slice cookie dough in 1/4 inch slices. Place on a parchment lined cookie sheet. Bake for 10-12 minutes. Cool on a wire rack.

ORANGE SPICE TEA MIX

Steps:

• In a small bowl, combine cinnamon stick, cloves, orange peel and peppercorns. Place spice mixture and the tea bags in a cheesecloth bag, and tie with kitchen string.
• To prepare tea: Bring 8 cups water to boil. Add cheesecloth bag and steep for 5 minutes.

PINEAPPLE-ORANGE SPICED TEA

Steps:

• In a 5- or 6-qt. slow cooker, combine boiling water and tea bags. Cover and let stand 5 minutes., Meanwhile, place cinnamon sticks, ginger and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Discard tea bags. Stir in remaining ingredients; add spice bag. Cook, covered, on low until heated through, 2-3 hours. Discard spice bag. Stir before serving. If desired, serve with pomegranate seeds and lemon slices.

ORANGE SPICE TEA

Steps:

• Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
• Place tea ball in hot water and steep for 10 minutes.

ORANGE SPICED TEA

Steps:

• Place boiling water in a teapot. Add the tea bags and cinnamon sticks. Cover and let steep for 5 minutes. Discard the cinnamon sticks and tea bags. Stir in the honey. Garnish each teacup with an orange slice and another cinnamon stick if desired.

ORANGE SPICE TEA

Steps:

• mix thoroughly 1 tbsp per cup of hot water http://www.allfreecrafts.com/giftinajar/spicedtea.shtml