Orange Spice Scones With Kefir Glaze Recipes

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ORANGE SCONES WITH ORANGE GLAZE



Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
  • Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
  • Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
  • Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

ORANGE SPICE SCONES WITH KEFIR GLAZE



Orange Spice Scones With Kefir Glaze image

These sweetly spiced scones were inspired by the holiday tradition of making orange and clove pomanders. Not too sugary, they're the perfect partner for a hot cup of coffee or tea. We used Lifeway Plain Kefir. To cut out some fat and calories from this recipe, replace a half cup of butter with unsweetened applesauce. This will make the dough a little loose, so we recommend chilling it in the refrigerator for about 30 minutes before rolling and cutting it. Please note that this will also result in a scone with a slightly chewier texture than the all-butter version. From Lifeway.net

Provided by cambowma

Categories     Scones

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup unsalted butter, cold, cut into pieces
2 organic oranges, zested and juiced (reserve juice for glaze)
2 1/4 cups plain kefir
2 cups powdered sugar
1/2 cup orange juice
2 tablespoons plain kefir

Steps:

  • Line two baking sheets with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and spices. Use a pastry blender or two forks to cut in the butter until the mixture resembles course crumbs. Stir in the orange zest and create a well in the center of the mixture.
  • Pour in the kefir and gently stir until the dough comes together.
  • Turn the dough out onto a lightly floured surface - we like to tape some plastic wrap down to the counter first, then sprinkle on some flour and use that as the surface, it cuts cleaning time down a lot! Press the dough into an 11" x 7" rectangle, about 1" thick.
  • Using a sharp knife, cut the rectangle in half so you have two 5.5" x 7" pieces, and then cut each of those halves in half in the same direction. You'll have eight 3.5" x 2.5" rectangles. Cut each of those diagonally so you end up with 16 triangles.
  • Place the triangles onto your prepared baking sheets and cover them with plastic wrap. Freeze them for about 2 hours. (Once frozen, these will keep for up to two weeks in your freezer. Make them ahead of time & freeze if you plan on having house guests!).
  • Preheat your oven to 375 degrees and bake the scones for 30-35 minutes, rotating the pans half way through. When they're done, they will be golden, and flecked with brown. Transfer to a wire rack and cool.
  • To make the glaze: Whisk powdered sugar and orange juice together until smooth, add kefir and whisk until incorporated. Dip the top of each scone into the glaze, our pour glaze over the top of scones. Let the glaze set for a few minutes before serving.

Nutrition Facts : Calories 1226.9, Fat 47.6, SaturatedFat 29.4, Cholesterol 122, Sodium 1451.7, Carbohydrate 186.7, Fiber 5.8, Sugar 74.1, Protein 15.9

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