Orange Spice Butter Recipes

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ORANGE BUTTER



Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

ORANGE HONEY BUTTER



Orange Honey Butter image

This orange honey butter is perfect on cornbread alongside chili but also makes a great edible gift!

Provided by Rachel Gurk

Categories     Dips & Spreads

Time 10m

Number Of Ingredients 3

1 stick (1/2 cup) unsalted butter, softened
zest of one large orange
2 tablespoons honey

Steps:

  • Blend ingredients together using fork. Store in the fridge but soften before use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 117 kcal, Carbohydrate 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sugar 4 g

ORANGE BUTTER



Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

1 cup butter, softened
1/2 cup orange marmalade

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

HONEY-ORANGE BUTTER



Honey-Orange Butter image

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories     Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Steps:

  • Mix all ingredients in a bowl or food processor, until thoroughly combined.
  • Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

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