Orange Sparklers Recipes

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CRANBERRY ORANGE ICED TEA SPARKLER



Cranberry Orange Iced Tea Sparkler image

For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.

Provided by Food Network

Categories     beverage

Time 1h25m

Yield 12 servings

Number Of Ingredients 5

4 black tea bags
2 cups cranberry juice cocktail
Six 15-ounce cans Italian orange soda
One 14-ounce can jellied cranberry sauce, cut into small cubes
Orange zest curls, for garnish

Steps:

  • Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
  • Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

MIDNIGHT SPARKLER COCKTAIL



Midnight Sparkler Cocktail image

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.

Provided by Kat Boytsova

Categories     House Cocktail     New Year's Eve     Champagne     Gin     Citrus     Sparkling Wine     Cocktail     Cocktail Party

Yield Makes 4

Number Of Ingredients 6

Lemon slice, clear sanding sugar or edible glitter, and lemon twists (for serving; optional)
4 ounces crème de violette
2 ounces fresh clementine or orange juice
2 ounces fresh lemon juice
2 ounces gin
Champagne or sparkling wine (for serving; about 10 ounces)

Steps:

  • Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
  • Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
  • Do Ahead
  • Cocktail base (without champagne) can be made 1 day ahead; cover and chill.

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