Orange Sour Puss Recipes
APPLE PIE SHOT RECIPE - (4.7/5)
Provided by Jen_Green
Number Of Ingredients 3
Steps:
- Pour liqueurs into a shot glass, top with cinnamon and serve.
TRIPLE ORANGE SOUR
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Provided by travelbuggie
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 43.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 41.3 g
ORANGE SOUR PUSS
Make and share this Orange Sour Puss recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a shaker with ice, shake the Sour Puss with the Orange juice.
- Serve in a highball with ice and garnish with an orange slice.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 0.6, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4
SPARKLING SEX ON THE BEACH
A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
Provided by KRISTAR68
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice cubes. Pour in the peach schnapps, raspberry liqueur, and orange juice. Stir and top off with a splash of lemon-lime soda.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 42.6 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.5 mg, Sugar 34.6 g
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91% (23)Published 2017-03-30Estimated Reading Time 7 mins
- Making Marmalade Cut each orange in half. Slice the oranges crosswise around the middle (not on the stem ends). Do this for the Seville oranges and navel orange.
- Juicing Sour Oranges Extract the juice. Squeeze halved oranges over a bowl covered by a mesh strainer. Alternately, use a stationary or hand-held citrus squeezer to juice sour oranges.
- Brewing Tea Peel the oranges. Remove the orange part of the peel only by carving it away with a chef’s knife. You may find it easiest to peel in large, long pieces.
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Estimated Reading Time 2 mins
- Marinades: Bitter orange pairs perfectly with chicken, beef, pork, duck and even vegetables. Add a little olive oil, some garlic and salt and pepper and your foods for the grill will be ready to go!
- Seville Orange Marmalade: When we can find the physical oranges in the store we make sure to buy extra to make this marmalade from David Lebovitz. It’s a perfect pairing with meats, sweets or on a simple piece of toast once you have the taste for it.
- Pickling: The acidity in these oranges is high enough that you can use the juice like you would vinegar. It’s great in dressings, but it makes amazing pickled onions, ready for tacos, gyros and more!
- Naranjada: When mixed with sugar (1/4 cup) and water (1 1/2 cup), this overly bitter juice (hopefully of 4 oranges) becomes something quite tasty. It’s a staple beverage in other parts of the world, more specifically South America.
- Fish Wet Rub: Mixing 3 tablespoons of sour orange juice with 1 glove of roasted garlic (plus salt and pepper to taste) is a great wet rub for fish. It makes your flaky friend a little slimy and a little sour no matter if it’s pan friend, grilled or baked, it works out great in the end.
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