Orange Sour Cream Rolls Recipes
ORANGE SOUR CREAM ROLLS
Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.
Provided by Nanna D
Categories Breads
Time 25m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 15
Steps:
- Dough: Dissolve yeast in warm water.
- To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
- Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
- Bake in 375 oven 25-30 minutes.
- Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
- Pour glaze over rolls while they are still hot.
Nutrition Facts : Calories 283.6, Fat 12.8, SaturatedFat 8.2, Cholesterol 51.8, Sodium 214.8, Carbohydrate 38.8, Fiber 1.2, Sugar 19.5, Protein 4.2
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