Orange Sour Cream Dip Recipes

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ORANGE FRUIT DIP



Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by looneytunesfan

Categories     Oranges

Time 5m

Yield 11 serving(s)

Number Of Ingredients 5

1 1/2 cups cold milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1/4 cup sour cream
fresh fruit

Steps:

  • In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 96.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 7, Sodium 145.8, Carbohydrate 17.3, Fiber 0.1, Sugar 15.4, Protein 1.7

FRESH FRUIT WITH ORANGE SOUR CREAM



Fresh Fruit with Orange Sour Cream image

Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 7

2 cups cubed cantaloupe
1 cup seedless green grapes, halved if large
1 cup fresh blueberries
1/2 cup sour cream
1 teaspoon grated orange peel
1 tablespoon sugar
1 tablespoon orange juice

Steps:

  • In medium bowl, place cantaloupe, grapes and blueberries.
  • In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g

ORANGE SOUR CREAM DIP



Orange sour cream dip image

Simple and refreshing. serve with fresh fruit for dipping. (not my photo)

Provided by Gail Herbest

Categories     Dips

Time 5m

Number Of Ingredients 4

1 can(s) 6 oz frozen orange juice concentrate, thaw frozen orange juice concentrate, thawed and undiluted ed and undiluted
1 pkg 3.4 oz instant vanilla pudding
1 1/4 c milk
1/4 c sour cream

Steps:

  • 1. Whisk together the Orange juice concentrate, pudding and milk until well blended, stir in sour cream. cover and chill at least 2 hours. serve with fresh fruit

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