Orange Slices In Cassis Recipes

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BLOOD ORANGE CHAMPAGNE COCKTAIL



Blood Orange Champagne Cocktail image

Provided by Amelia Saltsman

Categories     Champagne     Liqueur     Alcoholic     Christmas     Cocktail Party     Wedding     New Year's Eve     Cocktail     Orange     Sparkling Wine     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 4

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

Steps:

  • Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

ORANGE SLICES IN CASSIS



Orange Slices in Cassis image

Provided by Pierre Franey

Categories     dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 4

6 medium-size navel oranges
2/3 cup fresh orange juice
3 tablespoons cassis
2 teaspoons fresh lemon juice

Steps:

  • Remove the surface of the skin of 2 oranges in long, very thin strips. There should be about 1/3 cup. Place peel in a pan with cool water to cover. Bring to boil, drain and set aside.
  • Cut away top and bottom of each orange. Remove skin and white membranes.
  • Slice down on each side of each segment to free it from membrane.
  • Place segments in bowl and add remaining ingredients, including zest. Toss gently. Cover tightly and refrigerate 2 hours before serving.

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