MARY'S ORANGE SLICE CAKE
This cake is among the top ten of alot of us. Grandma and Grandpa always had these orange slices and hard candies on hand so what better then to make a cake out of one.
Provided by Hill Family
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter & sugar, add eggs (1 at a time) beating after each one.
- Dissolve baking soda in buttermilk. Add to creamed mixture.
- Add dates and orange slice to flour to coat. Add coconut.
- Combine the two mixtures.
- Makes stiff dough that should be mixed with your hands.
- Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours.
- Combine orange juice and powered sugar and our over the hot cake. Let it stand over night before serving.
Nutrition Facts : Calories 1078.9, Fat 46.6, SaturatedFat 9.9, Cholesterol 106.4, Sodium 729.3, Carbohydrate 155.8, Fiber 6.8, Sugar 102.7, Protein 16.6
ORANGE SLICE CAKE
My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.
Provided by Tandy Higgins
Categories Dessert
Time 3h40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
- Bake at 250 degrees for 3 hours.
- mix orange juice and xxx sugar and glaze over cake while still warm.
Nutrition Facts : Calories 793.3, Fat 35.3, SaturatedFat 15.6, Cholesterol 111.6, Sodium 200, Carbohydrate 116.5, Fiber 7, Sugar 80.7, Protein 9.6
MOMMA'S ANSWER TO FRUITCAKE (GUMDROP CAKE)
A Holiday favorite for as long as I can remember. Momma didn't like fruitcake but wanted something "traditional" for the holidays. I used to make this in small loaves & send it to my children's teachers as a holiday gift.
Provided by DoQu Russell
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Dissolve baking soda in water.
- Cream sugars,shortening,eggs salt& soda mix.
- Sift 1 cup of flour over the gumdrop pieces.
- Mix in nuts.
- Add to creamed mix.
- Add flour& mix well.
- Add applesauce& mix well.
- Bake in greased or disposable loaf pans for 1 hour.
- Slice& Serve hot or cold.
HOLIDAY GUMDROP CAKE
This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.
Provided by Barb G.
Categories Dessert
Time 1h55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease and flour Bunt or angle food cake pan.
- Cream butter add eggs and sugar.
- Mix applesauce, soda, nutmeg and cinnamon together.
- Add to butter and egg mixture.
- Add gumdrops, nuts to flour and salt.
- (Mix to dredge).
- Add the flour-salt-gumdrop-nut mixture, mix thoughly.
- Pour into prepared pan and bake 1-1/2 hours.
Nutrition Facts : Calories 9407.6, Fat 271.3, SaturatedFat 130.4, Cholesterol 911, Sodium 4638.5, Carbohydrate 1686, Fiber 38, Sugar 897.5, Protein 95.2
ORANGE SLICE CAKE
Make and share this Orange Slice Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt (if using); set aside.
- Combine orange slice candy, pitted dates, pecans and coconut; set aside.
- Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
- Combine baking soda and buttermilk.
- Add milk alternating with flour mixture. Blend well after each addition.
- Add candy mixture, mixing well.
- Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
- Remove from oven; combine orange juice and sugar and mix well.
- TOPPING Combine orange juice and sugar. Mix well. Pour over cake.
Nutrition Facts : Calories 559.8, Fat 27, SaturatedFat 12.2, Cholesterol 83.7, Sodium 189.3, Carbohydrate 76.9, Fiber 4.2, Sugar 51.5, Protein 6.9
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