Orange Slice Candy Cake With Glaze Recipes

ORANGE SLICE CAKE I

Steps:

• Sift flour and salt together.
• Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
• Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.

ORANGE SLICE CAKE

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
• In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
• Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
• Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

ORANGE SLICE CANDY CAKE (TWO VERSIONS)

Steps:

• 1. VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
• 2. VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.

OLD-FASHIONED ORANGE SLICE CAKE

Steps:

• Gather the ingredients.
• Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan .
• Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy.
• Add eggs, one at a time; beat well after each addition.
• Dissolve baking soda in buttermilk and add to batter.
• Place flour in large bowl and add dates, orange slice candy, and nuts. Stir to coat all pieces thoroughly.
• Add flour mixture and coconut to creamed mixture. At this point, batter will be stiff. It might be easier to mix with hands or a sturdy spoon.
• Spoon batter into prepared cake pan and spread evenly.
• Bake in preheated oven for 2 1/2 hours.
• Just before cake comes out of the oven, make topping. In a medium bowl, combine orange juice and confectioners' sugar. Stir until smooth and well blended. Gradually pour juice mixture over hot cake as soon as it comes out of the oven. Use a toothpick to prick cake in several places, if desired. Let orange slice cake stand in pan overnight.
• Carefully invert cake onto a cake plate; slice and serve.

ORANGE SLICE CANDY CAKE WITH GLAZE

Steps:

• 1. CAKE: Cream butter and sugar. Add one egg at a time, beating well after each addition. Add ONE CUP of the buttermilk, beat well.Add baking soda to the other 1/2 cup butter milk then add to mixture. Combine flour and salt, add the orange candy slices to flour mixture, coat candy, then add dates and nuts. Blend well. This is a very thick batter so use a big wooden spoon to blend.
• 2. Spray a Tube Pan with Cooking Spray and line the bottom with well greased brown paper or greased parchment paper 3 layers thick. Measure bottom of pan to cut and fit paper.
• 3. Bake in a preheated 250 degree F. oven for 2 hours and 30 minutes. (this cake is heavy). Remove to rack and glaze immediately.
• 4. GLAZE: Mix the thawed orange juice and brown sugar. LET THIS STAND AT ROOM TEMPERATURE AS CAKE BAKES. Pour on hot cake when it comes out of oven. Let cake Completely cool (can spread a towel over cooled cake still in pan and leave out over night). Turn out on to cake plate. Should come out of pan real easy. Wrap cake with orange juice soaked cheese cloth and cover real well with foil. Re soak the cheese cloth with orange juice twice each week. The cake does well to keep refrigerated several days... keep it's location a secret... HAPPY THANKSGIVING AND MERRY CHRISTMAS !!!

ORANGE GLAZE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

ORANGE SLICE GUMDROP CAKE

Steps:

• Let butter and eggs come to room temperature.
• Combein gumdrops and 1/2 cup flour.
• Grease and flour 2 9x5-inch loaf pans.
• Lay a strip of parchment paper inside so it covers the two long sides and bottom.
• Set aside.
• In large bowl, beat butter with mixer 30 seconds or until softened.
• Gradually add sugar, beat until combined.
• Add eggs one at a time, beating after each and scraping the bowl frequently.
• Add the 3 cups flour and buttermilk alternately to egg mixture; beat after each addition.
• Fold in dates, coconut and nuts.
• Fold in gumdrops.
• Spread batter evenly into prepared pans.
• Bake at 300°F for about 1 hour and 40 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, make Orange Glaze by stirring together the confectioners' sugar and orange juice until smooth.
• Pour Orange Glaze over the hot cakes.
• Cool in pans on wire racks for 20 minutes.
• Remove from pans; remove parchment paper.
• Cool completely.
• Wrap each cake in plastic wrap.
• Store in refrigerator for up to 4 weeks.
• Serve at room temperature.

ORANGE SLICE CAKE II

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
• Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
• Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
• In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
• Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.