Orange Slice Bar Cookies Recipes

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ORANGE SLICE COOKIES II



Orange Slice Cookies II image

These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!

Provided by Louise

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1 cup flaked coconut
1 cup chopped orange slices candy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.8 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 111.9 mg, Sugar 11 g

ORANGE SLICE BARS



Orange Slice Bars image

Enjoy these delicious bars baked using orange slice candies - perfect for dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 72

Number Of Ingredients 7

1/2 cup butter or margarine, melted
2 cups packed brown sugar
4 eggs, beaten
2 cups Gold Medal™ all-purpose flour
1 lb orange slice candies, finely chopped
1 cup chopped pecans
1 cup powdered sugar

Steps:

  • Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
  • Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

ORANGE SLICE COOKIES I



Orange Slice Cookies I image

This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.

Provided by Janine

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 11

1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
2 cups orange-flavored fruit slice jelly candies

Steps:

  • In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
  • Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
  • Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g

ORANGE SLICE BARS



Orange Slice Bars image

One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!

Provided by carole in orlando

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 12

1 lb candy orange slices, cut into bite sized pieces
1 cup shredded coconut
1 cup walnuts, chopped
1/2 cup maraschino cherry, cut into bite sized pieces
2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs, beaten
1 tablespoon water
2 cups brown sugar
1 teaspoon vanilla
powdered sugar, for dusting

Steps:

  • In a large mixing bowl add the candy orange slices, coconut, walnuts and cherries.
  • Over this mixture sift the flour, baking powder and salt.
  • Mix well.
  • In a separate bowl beat the eggs with the water, vanilla and brown sugar.
  • Add the eggs and brown sugar mixture to the flour mixture and mix until just blended. This mixture will be very stiff.
  • Pour into a greased 9x13 baking pan.
  • Bake at 350 degrees for 20 minutes, or until firm to the touch in the middle.
  • Cool and cut into bars.
  • Dust with powdered sugar.

Nutrition Facts : Calories 176.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 35.2, Sodium 108.1, Carbohydrate 29.7, Fiber 0.9, Sugar 20.7, Protein 3

EASY & DELICIOUS ORANGE SLICE COOKIES



Easy & Delicious Orange Slice Cookies image

This is a customer-submitted recipe from our local energy co-op publication. This simplified version of the ever-popular orange slice cookie has only 5 ingredients and tastes wonderful! Kid-friendly preparation, too!

Provided by KaseysMom

Categories     Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 5

1 (9 ounce) package yellow cake mix (such as Jiffy)
1 large egg
3 tablespoons vegetable oil
1 cup chopped pecans
10 pieces orange slice candy, chopped

Steps:

  • Preheat oven to 350.
  • Stir all ingredients together until well-blended.
  • Drop by tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until edges begin to brown.
  • Remove from oven and transfer to wire racks to cool.
  • Enjoy! :).

Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 0.8, Cholesterol 8, Sodium 72.9, Carbohydrate 9, Fiber 0.6, Sugar 4.8, Protein 1.1

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