Orange Sherbet With Mint Chocolate Sauce Recipes

ORANGY-ORANGE SHERBET WITH CHOCOLATE SAUCE

Orangy-Orange Sherbet With Chocolate Sauce image

Number Of Ingredients 6

Ingredients

1 quart orange sherbet softened
1/4 cup orange liqueur
Grated rind from 1 orange
4 oranges
2 tablespoons orange liqueur
Chocolate Sauce

Steps:

In a medium bowl, stir sherbet, 1/4 cup liqueur and orange rind until well blended. Cover and freeze overnight.Cut rind from oranges, removing all white pithy material. Slice oranges thinly and sprinkle with 2 tablespoons liqueur. Cover and refrigerate.To serve, arrange orange slices on eight dessert plates. Top each with a scoop of sherbet. Pour about 1 1/2 tablespoons of the sauce over each serving.

Nutrition Facts : Nutritional Facts Serves

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