Orange Sherbet Salad Recipes
ORANGE SHERBET SALAD
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Provided by Whisper
Categories Oranges
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve orange and lemon Jello in boiling water.
- Stir in sherbet.
- Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
- Pour into 9x13" pan.
- Chill until firm.
- Cut into squares before serving.
ORANGE SHERBET SALAD
Make and share this Orange Sherbet Salad recipe from Food.com.
Provided by Tootsie
Categories Pineapple
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl mix together jello and water until jello is dissolved.
- Add sherbet and stir until melted.
- Stir in oranges and pineapple.
- Pour into 2 qt mold.
- Cover and chill 4 to 6 hours.
Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.3, Sodium 45.3, Carbohydrate 14.6, Fiber 0.9, Sugar 12.7, Protein 0.8
MANDARIN ORANGE SHERBET SALAD
My grandmother used to make this during the summer but I rediscovered the recipe and served it for the Holidays last year. Nice, cool salad!
Provided by Brent Tell
Categories Gelatin Salads
Time 2h20m
Number Of Ingredients 4
Steps:
- 1. Dissolve Jello in 2 cups boiling water.
- 2. Add sherbet (that has been removed from freezer for 10 minutes) to Jello and stir until it dissolves.
- 3. Chill until partly set.
- 4. Add the cool whip and mandarin oranges. Mix thoroughly.
- 5. Turn into a mold or medium sized dish. Refrigerate until set.
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
TRIPLE ORANGE JELLO SALAD
Another one of Mom's recipes. (I know I know, What can I say, I love her cooking!) She wouldn't give me the recipe for years but then I managed to work it out of her... and then I ran right here to share! Ok, so I've had it a long time, but I still thought I'd share anyway. Enjoy!
Provided by MTpockets
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
- Refrigerate about 2 hours or until thickened.
- Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
- ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!).
- Serve and enjoy!
Nutrition Facts : Calories 326.9, Fat 10.7, SaturatedFat 8.8, Sodium 166.6, Carbohydrate 56.3, Fiber 2.6, Sugar 50.6, Protein 3.6
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- In medium bowl, add orange gelatin powder and then 2 cups boiling water, stir until dissolved. Add 1 cup of reserved mandarin orange juice and combine.
- Lightly spray a jello mold (I used a Bundt pan) or serving bowl with nonstick spray. Pour gelatin mixture into mold or bowl, gently scatter orange segments over and into mixture.
- Refrigerate overnight until well set. Turn mold out onto a serving plate or scoop and serve out of the bowl. Enjoy!
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