Orange Sherbet Pie Recipes

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FROSTY FREEZER PIE



Frosty Freezer Pie image

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups raspberry, orange or lime sherbet, softened
2 to 3 cups whipped topping
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

ORANGE SHERBET PIE



Orange Sherbet Pie image

This is good with a graham cracker crust and graham crackers crumbled on top, instead of the Oreo's, too.

Provided by Cathy Gillespie

Categories     Pies

Number Of Ingredients 4

1 pt orange sherbet, softened
8 oz cool whip, thawed
9" ready made chocolate pie crust
1 c oreo cookie, chopped

Steps:

  • 1. In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
  • 2. Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
  • 3. When ready to serve; set out on the counter a few minutes prior.

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