Orange Sherbet Fruit Mold Recipes

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ORANGE CREAMSICLE JELLO MOLD



Orange Creamsicle Jello Mold image

This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!

Provided by Amy

Categories     Dessert

Time 4h15m

Number Of Ingredients 5

6 ounce package Orange Jello
1 cup boiling water
1 pint (2 cups) orange sherbet (, softened but still very cold)
8 ounce container Cool Whip topping (, defrosted)
nonstick cooking spray

Steps:

  • In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
  • Stir in the cold orange sherbet.
  • Gently fold in the Cool Whip until thoroughly combined.
  • Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
  • Loosen Jello and invert onto a serving plate. Slice and enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving

ORANGE SALAD



Orange Salad image

This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.

Provided by Food Network Kitchen

Categories     side-dish

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 6

Nonstick cooking spray
One 6-ounce packet orange gelatin
One 8-ounce can crushed pineapple in juice
One 11-ounce can mandarin oranges in light syrup
1 cup orange sherbet
1 cup sour cream

Steps:

  • Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
  • Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
  • Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
  • Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.

ORANGE SHERBET SALAD



Orange Sherbet Salad image

This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!

Provided by Tara Holt

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 6h15m

Yield 6

Number Of Ingredients 4

2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained

Steps:

  • Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g

ORANGE SHERBET SALAD



Orange Sherbet Salad image

This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.

Provided by Whisper

Categories     Oranges

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (2 ounce) package orange Jell-O
1 (3 ounce) package lemon Jell-O gelatin
2 cups boiling water
1 pint Orange sherbet
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges
1/2 cup cold water

Steps:

  • Dissolve orange and lemon Jello in boiling water.
  • Stir in sherbet.
  • Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
  • Pour into 9x13" pan.
  • Chill until firm.
  • Cut into squares before serving.

MANDARIN ORANGE SHERBET SALAD



Mandarin Orange Sherbet Salad image

My grandmother used to make this during the summer but I rediscovered the recipe and served it for the Holidays last year. Nice, cool salad!

Provided by Brent Tell

Categories     Gelatin Salads

Time 2h20m

Number Of Ingredients 4

1 pkg orange jello, large
1 pkg orange sherbet, pint
1 can(s) mandarin oranges
1 c cool whip

Steps:

  • 1. Dissolve Jello in 2 cups boiling water.
  • 2. Add sherbet (that has been removed from freezer for 10 minutes) to Jello and stir until it dissolves.
  • 3. Chill until partly set.
  • 4. Add the cool whip and mandarin oranges. Mix thoroughly.
  • 5. Turn into a mold or medium sized dish. Refrigerate until set.

ORANGE SHERBET JELLO



Orange Sherbet Jello image

This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!

Provided by Husky Brigade

Categories     Gelatin

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup water
2 (3 ounce) packages orange Jell-O
1 (8 ounce) container Cool Whip Lite
1 pint Orange sherbet

Steps:

  • Boil water.
  • Remove from heat.
  • Add orange jello and stir until dissolved.
  • Set aside and let cool.
  • Mix Cool Whip and Orange Sherbet.
  • Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
  • Refrigerate for 4 hours to set.

Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8

GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

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