Orange Sherbet Fruit Mold Recipes

GRANDMOTHER'S ORANGE SALAD

Steps:

• Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

ORANGE SHERBET SALAD

Steps:

• Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

ORANGE SHERBET-FRUIT MOLD

Steps:

• Combine pineapple, mandarin oranges and bananas set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. Rinse a 6-cup mold with cold water pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.

ORANGE SHERBET SALAD

Steps:

• Dissolve orange and lemon Jello in boiling water.
• Stir in sherbet.
• Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
• Pour into 9x13" pan.
• Chill until firm.
• Cut into squares before serving.

MANDARIN ORANGE SHERBET SALAD

Steps:

• 1. Dissolve Jello in 2 cups boiling water.
• 2. Add sherbet (that has been removed from freezer for 10 minutes) to Jello and stir until it dissolves.
• 3. Chill until partly set.
• 4. Add the cool whip and mandarin oranges. Mix thoroughly.
• 5. Turn into a mold or medium sized dish. Refrigerate until set.