Orange Sherbet Chocolate Chip Pie Recipes

ORANGE SHERBET CHOCOLATE CHIP PIE

Steps:

• In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
• Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
• Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped topping.

ORANGE SHERBET CHOCOLATE CHIP PIE

Steps:

• 1. Carefully spread 1/2 cup of sherbet in crust. Sprinkle with 1/2 cup of chocolate morsels.2. In medium bowl fold together remaining sherbet and half of whipped topping. Spread over chocolate layer in crust. Freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes. Spread with remaining whipped topping. Sprinkle with remaining chocolate morsels. Garnish as desired. Store in freezer.

ORANGE SHERBET PIE

Steps:

• 1. In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
• 2. Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
• 3. When ready to serve; set out on the counter a few minutes prior.

SHERBET PIE

Steps:

• Mix sherbet and Cool Whip by hand; pour into pie crust.
• Chill several hours until frozen and then enjoy!
• (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).

RAINBOW SHERBET PIE

Steps:

• Spread sherbet in pie crust. Cover and freeze 2 hours.
• Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.