Orange Segments With Berries And Balsamic Cream Recipes

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SPICED ORANGE-HAZELNUT OATMEAL



Spiced Orange-Hazelnut Oatmeal image

I've banished ho-hum oatmeal. My new best blend is loaded with fruit and fiber. I flavor the whipped cream with cardamom and ginger to top it off.-Heather Porter, Kalispell, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup heavy whipping cream
2 teaspoons sugar
1/8 teaspoon ground cardamom
1 tablespoon finely chopped crystallized ginger
3-1/4 cups water
1/4 teaspoon salt
2 cups old-fashioned oats
8 pitted dates, chopped
1-1/2 cups orange segments
1/2 cup chopped hazelnuts, toasted

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add sugar and cardamom; beat until soft peaks form. Stir in ginger., In a large saucepan, bring water and salt to a boil. Stir in oats and dates; cook over medium heat 5 minutes, stirring occasionally. Transfer oatmeal to bowls; top with orange segments, whipped cream and hazelnuts. Serve immediately.

Nutrition Facts :

BALSAMIC BERRY SAUCE



Balsamic Berry Sauce image

Fresh summer mixed berry sauce with balsamic vinegar for ice cream, desserts, pancakes, and so much more.

Provided by Kelly Wildenhaus | the hungry bluebird

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 quart mixed berries (see note below) ((I used 2 heaping cups strawberries, 1 cup blueberries and 1 cup raspberries))
¼ cup balsamic vinegar
½-1 teaspoon vanilla
Pinch of cinnamon
2 tablespoons sugar or more to taste ((I used 3 tablespoons))

Steps:

  • Put washed and hulled berries in bowl of food processor. Add remaining ingredients and puree to desired consistency. I pureed it smooth but you can leave it a little chunky if you like.
  • Chill. Serve over ice cream, cheesecake, pound cake or good Greek yogurt.

Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

ORANGE SEGMENTS WITH BERRIES AND BALSAMIC CREAM



Orange Segments with Berries and Balsamic Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 28m

Yield 6 servings

Number Of Ingredients 5

4 navel oranges
3/4 cup inexpensive balsamic vinegar
1/3 cup creme fraiche
1 teaspoon sugar
12 ounces fresh strawberries, quartered

Steps:

  • Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.
  • Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
  • Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream.

BALSAMIC CREAM SAUCE



Balsamic Cream Sauce image

Balsamic cream sauce is a very delicious sauce prepared by cooking balsamic vinegar. It can be used as a delicious topping for your salads or even as a marinating agent. In fact, you can always use it as a dipping sauce for the fried items, Bar B. Q dishes and most snacks. It also goes wonderfully with the seafood. If you are baking salmon, simply coat it with the balsamic cream sauce and then bake it. You can achieve a caramelized texture for your salmon using this sauce. The best part about balsamic cream sauce is the fact that it is not only used as a dressing for salty snacks. It tastes delicious with your deserts just as much. Drizzle it over your vanilla ice cream scoop and find out! Let's have a look at how this amazing sauce is made! Health Benefits Balsamic vinegar which is a key ingredient in this recipe works much like a balm. It can be used as a tonic for curing digestive issues. In the same manner, balsamic cream sauce is also considered as a way to prevent an upset stomach right after you have a spicy meal.

Provided by Ruth Mancini

Time 25m

Yield 4 Servings

Number Of Ingredients 7

olive oil: 2 tbsp
half a slab - butter
small minced onion: 1
balsamic vinegar: 2 tbsp
chicken bouillon granules: 2 tsp
Cream: 1 cup
grated parmesan cheese: 1/2 cup

Steps:

  • Take a sauce pan. Heat up olive oil into the pan for a couple of minutes. Now add butter in the pan and let it stay on a low heat until it melts completely. Add the minced onion into the pan. Fry it until it is completely caramelized and turns dark brown. It should take about 15 minutes. Add balsamic vinegar after 15 minutes and keep stirring it for a couple of minutes. Now add chicken bouillon granules and cream into the pan. Mix these well and let the whole sauce simmer for a couple of minutes. Add grated parmesan cheese to the mixture and stir until it dissolves completely in the sauce. Take it off the heat and pour the sauce into a separate jar to cool down. Serve as a dip, marinade or dressing in a salad as per your needs and enjoy! Trivia In the year 1046 balsamic vinegar was produced only in the Reggio Emilia and Modena regions of Italy. It was given as a gift to the Holy Roman Emperor who was passing through this region, Henry III. It grew in popularity since and today, it is one of the most common items sold in Italy.

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