Orange Scallops Recipes

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SEARED ORANGE SCALLOPS



seared orange scallops image

this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

Provided by chia2160

Categories     Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons peanut oil, divided
1 1/2 lbs sea scallops
2 teaspoons ground pepper, blend
salt
2 cloves garlic, minced
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon grated orange zest

Steps:

  • heat 3 tbsp oil in a large skillet.
  • sprinkle scallops with pepper and salt.
  • saute until brown about 2 minutes per side.
  • transfer to a plate.
  • add garlic and remaining oil to skillet, stir for 1 minute.
  • add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
  • pour sauce over scallops and serve.

SCALLOPS WITH CHIPOTLE-ORANGE SAUCE



Scallops With Chipotle-Orange Sauce image

A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!

Provided by Elly in Canada

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter, divided
1 teaspoon olive oil
1 1/2 lbs large scallops, approx. 16
1/2 teaspoon paprika
1/4 teaspoon salt, divided
1/2 cup orange juice, freshly squeezed
1/2 teaspoon orange zest, finely grated
1 tablespoon chipotle chile in adobo, finely chopped
1/4 cup green onion, chopped

Steps:

  • Melt 1 tblsp. butter in large skillet over medium-high heat, add olive oil.
  • Season scallops with paprika and 1/8 teaspoon salt.
  • Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. Do not overcook scallops!
  • Remove from pan and set aside, keep warm.
  • Add orange juice, zest and chile to pan, scraping to loosen browned bits.
  • Bring to a boil, cook about 2 minutes.
  • Add remaining butter and salt, stirring with a whisk until sauce is smooth.
  • Serve scallops with sauce, sprinkle with onions.
  • Recommend serving with rice and steamed broccoli florets.

Nutrition Facts : Calories 227.4, Fat 8.3, SaturatedFat 4, Cholesterol 71.4, Sodium 461.4, Carbohydrate 7.9, Fiber 0.3, Sugar 2.8, Protein 29

SPICY ORANGE-GLAZED SCALLOPS



Spicy Orange-Glazed Scallops image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 3 servings

Number Of Ingredients 11

1/2 cup finely diced shallots
1 large or 2 medium oranges, zested
Olive oil
3/4 cup orange juice
1 3/4 cups chicken broth
2/3 cup dry white wine
2 habanero peppers, cut into quarters, stems and veins removed
1/4 cup orange liqueur (recommended: Grand Marnier)
9 large sea scallops rinsed and dried
Salt and freshly ground black pepper
Chopped chives and orange slices, for garnish

Steps:

  • Cook shallots and zest in 2 tablespoons olive oil over medium-high heat until they begin to brown. Add orange juice, broth, wine and habanero slices. Cook over high heat to reduce. Taste often and remove and discard habaneros when desired heat is achieved. When habaneros are removed, add the liqueur.
  • Brush scallops with olive oil and season with salt and pepper. Sear scallops on a grill pan to a slightly under-cooked state, about 3 1/2 minutes per side but watch them closely. Remove from grill pan and add scallops to the thickened orange glaze, tossing to coat well until scallops are cooked to desired doneness.
  • Smear a clean plate with orange glaze top with 3 scallops. Drizzle scallops with more glaze and garnish with chives and orange slice.

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