Orange Salsa Recipes
ORANGE SALSA
A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.
Provided by Jason Arden
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 2 g, Protein 1 g, Sodium 2 mg, Sugar 7.2 g
MANDARIN ORANGE SALSA
Up your salsa game with this mandarin orange salsa! It's the perfect summer appetizer filled with sweet juicy oranges, fresh herbs, jalapeño, and a pinch of lime juice.
Provided by Lisa Bryan
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
- In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
- Serve with tortilla chips or use as a topping on grilled seafood.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
TOMATO ORANGE SALSA
A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Let sit for 10-15 minues to allow the flavours to blend.
ORANGE AND PEPPER SALSA
This colorful orange salsa is great on top of fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
- In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.
GRILLED TILAPIA WITH ORANGE SALSA
Steps:
- Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.
- Season tilapia fillets with lemon juice, salt, and black pepper.
- Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 7.1 g, Cholesterol 64.3 mg, Fat 4.6 g, Fiber 1.9 g, Protein 35.2 g, SaturatedFat 1.2 g, Sodium 122.3 mg, Sugar 4.2 g
APRICOT-ORANGE SALSA CHICKEN
Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time and again. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa mixture. , Cover and cook on low until chicken is tender, 2-1/2 to 3 hours. If desired, thicken pan juices. Serve with rice.
Nutrition Facts : Calories 427 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 450mg sodium, Carbohydrate 66g carbohydrate (25g sugars, Fiber 0 fiber), Protein 31g protein.
CHILE-GLAZED SALMON WITH ORANGE SALSA
Steps:
- Make salsa:
- Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.
- Prepare salmon:
- Preheat broiler.
- Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
- Serve salmon with salsa.
More about "orange salsa recipes"
GLAZED CHICKEN & ORANGE SALSA RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Calories 290 per servingServings 6
- Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture thickens and comes to a full boil.
- Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, 12-15 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink. Serve with salsa.
TACOLICIOUS LEGENDARY ORANGE SAUCE - COCOA & SALT
From cocoaandsalt.com
- Position a wire rack on the top level of the oven, about 6 inches from the broiler. Preheat broiler on high.
- On a cookie sheet, place onion slices and tomatoes cut side down. Roast until a bit charred on the edges, about 10 minutes.
- Over medium heat, sauté garlic in 1 tablespoon of vegetable, turning several times with tongs, about 1 minute. Add chiles to garlic, sauté for 1-2 minutes, flipping occasionally until they just start to toast. Take care not to burn.
- Transfer chiles and garlic to a high-speed blender. Pour in the water and vinegar, and let stand for 5 minutes to soften.
ORANGE SALSA - THE NOSHERY
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4.3/5 (3)Estimated Reading Time 2 minsServings 2Total Time 1 hr 55 mins
BEST ORANGE SALSA RECIPE - HOW TO MAKE SIMPLE ORANGE …
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CITRUS BAKED SALMON WITH ORANGE SALSA | MCCORMICK
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Cuisine AmericanCategory EntreesServings 5
ORANGE SALSA RECIPE: HOW TO MAKE ORANGE SALSA RECIPE ...
From recipes.timesofindia.com
Cuisine AmericanTotal Time 25 minsCategory DipCalories 238 per serving
- Firstly, peel the oranges, remove the seeds and keep them over a chopping board with tomatoes. Cut them in cubes and keep them aside. Also, chop cilantro finely. Now, take a mincer and mince jalapeno chillies, ginger roots, garlic and red onions. Keep them in separate bowls. Then, grate orange peel using a grater.
- Next, place a large bowl and add cubed oranges, tomatoes, minced jalapeno chillies, red onions, ginger roots, garlic, grated orange peel and salt. Mix them well.
- Now, keep the bowl in the refrigerator for an hour. Garnish with chopped cilantro and serve. This orange salsa is refreshing and tastes great as a breakfast or lunch accompaniment. Pair it with tacos and sandwiches and enjoy!
FISH TOSTADAS WITH BLOOD ORANGE SALSA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Halibut RecipesCalories 572 per servingTotal Time 45 mins
- Position rack in upper third of oven; preheat to 400 degrees F. Brush both sides of tortillas with 1 tablespoon oil and arrange on a baking sheet. (It's OK if they overlap a bit; they will shrink as they cook.) Bake, turning once, until browned and crisp, 16 to 18 minutes. Transfer to a wire rack and let cool.
- Meanwhile, segment oranges: Using a sharp knife, slice both ends off and remove the peel and white pith. Cut the orange segments from their surrounding membranes. Combine the segments, onion, cilantro and salt in a medium bowl.
- Sprinkle fish with chile-lime seasoning (or rub). Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the fish and cook, turning once, until it flakes with a fork, 3 to 5 minutes per side.
- Flake the fish into chunks. Spread avocado on the tortillas and top with lettuce, the fish and the salsa.
ORANGE SALSA PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 230 per serving
- Trim excess fat from pork. Place a 10- to 12-inch nonstick frying pan over medium-high heat. When pan is hot, add oil and chops. Cook until browned on both sides, about 5 minutes total.
- Add orange juice, salsa, sugar, cumin, and ginger. Bring to a boil, then reduce heat to low; cover and simmer until pork is tender when pierced, 40 to 45 minutes. Skim off fat; discard. Transfer pork to a serving dish and keep warm. Boil sauce, uncovered, over high heat until reduced to about 1 cup, about 4 minutes. Add salt to taste. Garnish with cilantro and orange slices.
ROASTED SALMON WITH FRESH ORANGE SALSA RECIPE ...
From mygourmetconnection.com
5/5 (3)Category SeafoodCuisine AmericanTotal Time 32 mins
- Preheat the oven to 425°F, line a rimmed baking sheet with foil, coat with nonstick spray and set aside.
- Combine the orange, tomatoes, jalapeño, scallions and cilantro in a small bowl. Season to taste with salt and pepper and set aside for 20 minutes to allow the flavors to develop. Taste and adjust the seasoning if needed, then drain well and transfer to a serving bowl.
- Season both sides of the salmon fillets with salt and pepper and arrange them in a single layer on the prepared baking sheet. Roast until the salmon is cooked to your liking, 8 to 12 minutes (depending on thickness).
COCOA-RUBBED SALMON WITH ORANGE SALSA RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 40 minsCategory Healthy Baked Salmon RecipesCalories 226 per serving
- Combine brown sugar, cocoa, coriander, paprika, 3/4 teaspoon salt and cayenne in a small bowl. Place salmon on a baking sheet and rub with the spice mixture.
- Meanwhile, combine shallot, vinegar and the remaining 1/4 teaspoon salt in a small bowl. Let stand for 5 minutes. Zest the oranges. Cut off and discard the peel and white pith; coarsely chop the fruit. Add the zest, chopped oranges, parsley and oil to the shallot and stir to combine. Serve the salsa with the salmon.
ORANGE SALSA - LITTLE FIGGY FOOD
From littlefiggy.com
Servings 1Total Time 20 minsEstimated Reading Time 2 mins
- In a small bowl, toss roughly chopped Oranges with the 1/3 cup of Honey and roast in oven for 10 - 15 minutes. Remove from oven and cool.
- In a small bowl, add the roasted Oranges and remaining ingredients. Test the flavor and adjust salt to taste. If it's too sharp of a flavor, add a 1/2 tsp more of honey.
MANDARIN ORANGE SALSA RECIPE: GREAT TOPPING FOR SEAFOOD
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