Orange Salad Delight Recipes

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ORANGE DELIGHT



Orange Delight image

My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.

Provided by Hwin5168

Categories     Gelatin

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup boiling water
3 ounces orange Jell-O
1 cup small marshmallow
8 ounces Philadelphia Cream Cheese
1/4 cup sugar
1 cup whipping cream
8 ounces crushed pineapple (drained)
1/2 cup pecans

Steps:

  • Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
  • Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
  • Add jello mixture, drained pineapple and nuts. Pour into mold and chill.

Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9

ORANGE DELIGHT - REFRESHING CITRUS SALAD



Orange delight - Refreshing Citrus Salad image

Number Of Ingredients 6

1 16 oz container of Cottage Cheese
1 box of Orange Jell-o (regular or sugar free)
2 cups of Mandarin Orange slices cut in half
1 8 ounce tub of Cool Whip (regular or sugar free)
Zest of one orange
Sprig of orange mint

Steps:

  • Combine the container of cottage cheese with the orange jell-o package and stir until they are well mixed.
  • Add in the mandarin oranges slices, orange zest, and the tub of Cool Whip. Stir to combine.
  • Store in the refrigerator for a few hours until quite cold. This is an important step. Chilling takes the graininess out of the jello.
  • Can be made the day before serving.

ORANGE DELIGHT



Orange Delight image

Orange Delight is a light and sweet treat made of mandarin oranges, crushed pineapple, orange gelatin, cottage cheese and Cool Whip. This old fashioned dessert salad recipe can be made in just 10 minutes!

Provided by Jennifer @ Plowing Through Life

Categories     Appetizer     Dessert     Salad

Time 1h10m

Number Of Ingredients 5

6 ounces orange gelatin
16 ounces cottage cheese
16 ounces crushed pineapple (drained)
15 ounces mandarin oranges (drained)
8 ounces whipped topping (thawed)

Steps:

  • Mix dry gelatin with cottage cheese.
  • Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
  • Stir in whipped topping and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 33 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

APRICOT CHEESE DELIGHT (ORANGE SALAD)



Apricot Cheese Delight (Orange Salad) image

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Provided by South Carolina Girl

Categories     Fruit

Time 4h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

15 ounces canned apricots, chopped with juice
20 ounces crushed canned pineapple
6 ounces orange Jello gelatin
2 cups hot water
1 cup mini marshmallows
1/3 cup sugar
3 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter
8 ounces Cool Whip
3/4 cup grated cheddar cheese

Steps:

  • Drain pineapple and save the juice for topping.
  • Dissolve Jello in the 2 cups of hot water.
  • Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
  • To make the topping, combine sugar and flour in a saucepan.
  • Blend in egg and butter.
  • Add pineapple juice, and cook over low heat, stirring constantly until thickened.
  • Cool thoroughly.
  • Fold in whipped cream, and spread topping over congealed salad.
  • Sprinkle with grated cheese, and chill.

ORANGE DELIGHT JELLO SALAD



Orange Delight Jello Salad image

While there appears to be a huge variety of Orange Delight salads out there, I have yet to run across one made exactly the way we make it in our home. My mom received the recipe from a co-worker probably 40+ years ago. Even after a heavy meal, this is a really refreshing dessert. I hope you enjoy it as much as we do!

Provided by Onalee Austin

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 8

1 large orange jello-o (or 2 small boxes)
2 c boiling water
6 oz frozen orange juice concentrate
8 oz crushed pineapple (can be packed in juice or water - do not drain)
2 can(s) mandarin oranges (11 oz ea) - drain
1 small vanilla or french vanilla instant pudding (we have always preferred french vanilla)
8 or 9 oz cool whip
1 c cold milk

Steps:

  • 1. For jello mixture: Bring water to a boil, add Jell-O, stirring until clear. Remove from heat. Add frozen orange juice concentrate and stir until melted. Stir in mandarin oranges and pineapple. Pour into an 11 x 7 dish and refrigerate overnight or until the jello mixture has completely set.
  • 2. For Topping: Mix pudding with milk until it starts to set up. Be sure to use only 1 cup of milk, as listed in the ingredients. You don't want to make actual pudding. Fold in Cool Whip and spread over top of jello mixture.
  • 3. Optional: Put mandarin orange slices on top for color. Add crushed pecans for added texture, color, etc.

MANDARIN ORANGE DELIGHT



Mandarin Orange Delight image

Make and share this Mandarin Orange Delight recipe from Food.com.

Provided by grandma2969

Categories     Low Protein

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

22 ounces mandarin oranges
20 large marshmallows
3 ounces orange Jell-O
8 ounces cream cheese, softened
8 ounces Cool Whip

Steps:

  • Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
  • Add enough water to make 2 cups of liquid.
  • Heat to boiling.add marshmallows, stir to melt.
  • Add dry jello, and mix well.Let cool.
  • Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
  • Fold in whipped topping and chill till ready to serve.

Nutrition Facts : Calories 326.6, Fat 17.3, SaturatedFat 12.4, Cholesterol 31.2, Sodium 156.2, Carbohydrate 41.5, Fiber 1.4, Sugar 34.1, Protein 4.3

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