20 BEST WAYS TO COOK ORANGE ROUGHY
Step up your fish game with these tasty orange roughy recipes! You'll love how this delicious component enhances your next fish dinner recipe.
Provided by insanelygood
Categories Dinner Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious orange roughy recipe in 30 minutes or less!
Nutrition Facts :
EASY BAKED ORANGE ROUGHY
This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.
Provided by ratherbeswimmin
Categories Orange Roughy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put fish fillets in a greased 11x7 inch baking dish.
- Sprinkle with seasoned salt, pepper, and paprika.
- Drizzle with melted butter.
- Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.
ORANGE ROUGHY MARGARITA
A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.
Provided by squarehopper
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place fish in a glass dish large enough to have a single layer of fillets.
- Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil.
- Pour over fish and rub all over the fillets.
- Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets.
- Shortly before serving time, combine salsa ingredients in a serving bowl.
- Heat oiled grill to very hot.
- Remove fish from the marinade.
- Pat dry.
- Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque.
- Meanwhile boil marinade in saucepan for about 2 minutes.
- Strain marinade.
- Spoon a little of the marinade over fish fillets on the serving plate.
- Serve with fresh tomato salsa.
Nutrition Facts : Calories 133.8, Fat 3.2, SaturatedFat 0.3, Cholesterol 68.2, Sodium 668.9, Carbohydrate 7, Fiber 1.2, Sugar 2.6, Protein 19.7
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