Orange Roughy Margarita Recipes

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20 BEST WAYS TO COOK ORANGE ROUGHY



20 Best Ways To Cook Orange Roughy image

Step up your fish game with these tasty orange roughy recipes! You'll love how this delicious component enhances your next fish dinner recipe.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 20

Simple Orange Roughy
Blackened Orange Roughy
Orange Roughy with Blueberry Mango Salsa
Fish with White Wine Sauce
Dill Parmesan Crusted Orange Roughy
Breaded Orange Roughy
Citrusy Baked Orange Roughy In Foil Packets - Foil Packet Cooking Method
Fish à la Meunière
Bistro Orange Roughy
Lime and Herb Orange Roughy
Caesar Orange Roughy
Easy Baked Orange Roughy
Cajun Fried Fish and Cheese Grits
Air Fryer Orange Roughy
Orange Roughy on Rice with Thai-spiced Coconut Sauce
Healthy Pistachio Crusted White Fish
Mediterranean Baked Orange Roughy
Easy Grilled Orange Roughy
Honey Orange Fish Filets
Pecan-Crusted Fish Filets

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious orange roughy recipe in 30 minutes or less!

Nutrition Facts :

EASY BAKED ORANGE ROUGHY



Easy Baked Orange Roughy image

This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.

Provided by ratherbeswimmin

Categories     Orange Roughy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs orange roughy fillets
1 teaspoon seasoning salt (or to taste)
pepper
paprika
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Put fish fillets in a greased 11x7 inch baking dish.
  • Sprinkle with seasoned salt, pepper, and paprika.
  • Drizzle with melted butter.
  • Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.

ORANGE ROUGHY MARGARITA



Orange Roughy Margarita image

A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.

Provided by squarehopper

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs orange roughy fillets
1/3 cup tequila
1/3 cup triple sec
3/4 cup fresh lime juice
1 teaspoon salt
3 garlic cloves, finely minced
1 tablespoon vegetable oil, divided
3 medium tomatoes, peeled, cored, and chopped
1 small garlic clove, minced
3 green onions, thinly sliced
2 tablespoons diced purple onions
1 -2 small jalapenos or 1 -2 small serrano chili pepper, seeded and finely chopped
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1 dash sugar
2 tablespoons lime juice

Steps:

  • Place fish in a glass dish large enough to have a single layer of fillets.
  • Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil.
  • Pour over fish and rub all over the fillets.
  • Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets.
  • Shortly before serving time, combine salsa ingredients in a serving bowl.
  • Heat oiled grill to very hot.
  • Remove fish from the marinade.
  • Pat dry.
  • Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque.
  • Meanwhile boil marinade in saucepan for about 2 minutes.
  • Strain marinade.
  • Spoon a little of the marinade over fish fillets on the serving plate.
  • Serve with fresh tomato salsa.

Nutrition Facts : Calories 133.8, Fat 3.2, SaturatedFat 0.3, Cholesterol 68.2, Sodium 668.9, Carbohydrate 7, Fiber 1.2, Sugar 2.6, Protein 19.7

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