Orange Roughy In Scallion And Ginger Sauce Recipes

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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE



Orange Roughy in Scallion and Ginger Sauce image

This recipe is from The South Beach Diet 0n-line. This is a delicious and inventive South Beach Diet Phase I recipe. This recipe takes only 20 minutes from start to finish.

Provided by dojemi

Categories     Orange Roughy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup dry sherry or 1/3 cup vermouth
3 tablespoons low sodium soy sauce
2 teaspoons sesame oil
1/4 cup finely chopped green onion
1 teaspoon freshly grated ginger
1 teaspoon finely chopped garlic
1 lb orange roughy fillet (2 fillets)

Steps:

  • Preheat the oven to 400°F Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.
  • Place the fish fillets in an ovenproof casserole dish.
  • Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
  • Cod, sole, or flounder may be substituted for the orange roughy.

LOW-FAT ORANGE ROUGHY



Low-Fat Orange Roughy image

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven.

Provided by DeCielo

Categories     Orange Roughy

Time 22m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 7

2/3 cup vermouth or 2/3 cup rice wine
1/2 cup low sodium soy sauce
1/8 cup sesame oil
1/2 cup green onion, finely chopped
2 teaspoons ginger, freshly grated
2 teaspoons garlic, finely chopped
4 orange roughy fillets

Steps:

  • Instructions.
  • Preheat the oven to 400°F Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.
  • Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
  • Cod, sole, or flounder may be substituted for the orange roughy.

Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 1, Cholesterol 51, Sodium 1136, Carbohydrate 10.1, Fiber 0.7, Sugar 2.4, Protein 16.1

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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE - RECIPE …
2010-01-14 1 tsp ginger, grated; 2 oz green onion, finely chopped (1/4 cup) 2 1/2 oz sherry; 1 lb orange roughy fillets; 3 tbsps soy sauce; Directions. Pre-heat oven to 400 °F (200 °C). Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger and garlic in small bowl. Place fish fillets in ovenproof casserole dish.
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2011-02-06 INSTRUCTIONS. Preheat the oven to 400°F. Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily. Cod, sole, or flounder may be substituted for the orange roughy.
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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE - RECIPE DETAILS
1 tsp ginger, grated; 2 oz green onion, finely chopped (1/4 cup) 2 1/2 oz sherry; 1 lb orange roughy fillets; 3 tbsps soy sauce; Directions. Pre-heat oven to 400 °F (200 °C). Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger and garlic in small bowl. Place fish fillets in ovenproof casserole dish.
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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE RECIPE | EAT YOUR BOOKS
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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE - RECIPE
1/4 c. finely chopped green onion. 1 tsp. freshly grated ginger. 2 orange roughy* fillets (1 lb.) *can sub cod, sole, or flounder. Preheat oven to 400°F. Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in small bowl. Place fillets in an ovenproof casserole dish. Drizzle with the marinade and bake 12 minutes or until ...
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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE - BEYOND DIET
Preheat the oven to 400°F (205 degrees C). Mix the sherry, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily. *Based on four-4 ounce servings of orange roughy.
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ORANGE ROUGHY IN SCALLION AND GINGER SAUCE - SOUTH …
Directions. Preheat oven to 400 degrees. Mix the sherry, soy sauce, sesame oil, onion, ginger and garlic in a small bowl. Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until fish flakes easily.
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