Orange Roughy Florentine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 BEST WAYS TO COOK ORANGE ROUGHY



20 Best Ways To Cook Orange Roughy image

Step up your fish game with these tasty orange roughy recipes! You'll love how this delicious component enhances your next fish dinner recipe.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 20

Simple Orange Roughy
Blackened Orange Roughy
Orange Roughy with Blueberry Mango Salsa
Fish with White Wine Sauce
Dill Parmesan Crusted Orange Roughy
Breaded Orange Roughy
Citrusy Baked Orange Roughy In Foil Packets - Foil Packet Cooking Method
Fish à la Meunière
Bistro Orange Roughy
Lime and Herb Orange Roughy
Caesar Orange Roughy
Easy Baked Orange Roughy
Cajun Fried Fish and Cheese Grits
Air Fryer Orange Roughy
Orange Roughy on Rice with Thai-spiced Coconut Sauce
Healthy Pistachio Crusted White Fish
Mediterranean Baked Orange Roughy
Easy Grilled Orange Roughy
Honey Orange Fish Filets
Pecan-Crusted Fish Filets

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious orange roughy recipe in 30 minutes or less!

Nutrition Facts :

CITRUS ORANGE ROUGHY



Citrus Orange Roughy image

This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color.

Provided by Barb Witherspoon

Categories     Orange Roughy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs orange roughy
2 tablespoons butter
1 large onion, sliced
1/2 cup orange juice
1 tablespoon lemon juice
1 teaspoon garlic salt
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon parsley flakes

Steps:

  • Preheat oven to 450 degrees.
  • Place fish in a 13 x 9 inch baking dish.
  • In a separate pan, cook onion in butter until tender.
  • Spread onion mixture on fish.
  • Pour orange and lemon juice over all.
  • Season with garlic salt, lemon pepper, and parsley.
  • Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
  • If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.

GARLIC PARMESAN ORANGE ROUGHY



Garlic Parmesan Orange Roughy image

This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.

Provided by chibi chef

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) fillets orange roughy
½ lemon
½ cup grated Parmesan cheese
¼ cup butter, softened
¼ cup prepared Dijon mustard mayonnaise blend
1 large clove garlic, pressed
¼ pinch salt
paprika

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the orange roughy filets on the broiler pan and squeeze the lemon over the top of the fish. Broil the filets in the preheated oven for about 6 to 8 minutes.
  • Combine parmesan, butter, dijionnaise, garlic, and salt in a small bowl. Remove the fish from the oven and spread the cheese mixture on top of the filets. Sprinkle with paprika. Broil until the topping is lightly browned and the fish flakes easily with a fork, about 3 minutes.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 3.5 g, Cholesterol 110.1 mg, Fat 16.3 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 9.1 g, Sodium 357.7 mg, Sugar 0.1 g

CAESAR ORANGE ROUGHY



Caesar Orange Roughy image

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. -Mary Lou Boyce, Wilmingon, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 4

8 orange roughy fillets (4 ounces each)
1 cup creamy Caesar salad dressing
2 cups crushed butter-flavored crackers (about 50 crackers)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers., Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted.

Nutrition Facts : Calories 421 calories, Fat 28g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 716mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

FISH FLORENTINE



Fish Florentine image

Legend has it that when Catherine de Medici of Florence was wed to Henry of Aragon, she brought a Florentine chef with her to prepare the foods she adored. The Florentine style of cooking leans toward simple preparations of fresh foods to make consistently appealing meals. Traditionally, this dish uses a flaky white fish such as sole, cod, or halibut, but it does wonders for a salmon fillet or even orange roughy. Pack as much spinach as possible into the pot as it will cook down significantly Don't be afraid to push down the leaves with the heel of your hand. Just be sure that the seal around the lid is tight when the pot goes in the oven.

Yield serves 2

Number Of Ingredients 8

Olive oil spray
2 packed cups roughly chopped fresh spinach
1/2 to 3/4 pound fish fillets (sole, cod, halibut, salmon, etc.)
1 lemon, 1/2 thinly sliced, 1/2 cut into wedges
3 to 6 garlic cloves, sliced
2 or 3 tomatoes, thickly sliced
Grated Parmesan cheese, optional
Bread crumbs, optional

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Line the bottom of the pot with about half the spinach. Add the fish and spray lightly with olive oil. Cover with a single layer of lemon slices and garlic.
  • Layer the remaining spinach and arrange the tomato slices on top, leaving just enough room for the lid to fit securely. If desired, sprinkle lightly with Parmesan cheese or bread crumbs.
  • Cover and bake for 40 to 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately with the lemon wedges and, if desired, sprinkle with grated Parmesan
  • Calories: 153
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 2g
  • Cholesterol: 54mg
  • Sodium: 148mg
  • Fiber: 2g

ORANGE ROUGHY FLORENTINE RECIPE



Orange Roughy Florentine Recipe image

Provided by Mike_67

Number Of Ingredients 8

2 large boxes fresh baby spinach, cooked
2 cups shredded mozzarella cheese
24 ounces orange roughy fillets
10 3/4 ounce can cream of celery soup
1/3 cup dry sherry
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
cooking spray

Steps:

  • Spray 9 x 13 inch baking dish with cooking spray. In the baking dish, toss together spinach and mozzarella cheese; spread evenly in pan. Rinse fish and pat dry; cut into serving size pieces. Arrange fish on top of spinach. In a small bowl, whisk together soup and sherry; pour over fish. In another small bowl, mix together the bread crumbs and Parmesan cheese. To with this mixture. Bake in 350°F oven for 40 minutes or until fish flakes easily with a fork.

ORANGE ROUGHY



Orange Roughy image

Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts.

Provided by Chef Acosta

Categories     Orange Roughy

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

2 orange roughy fillets
2 garlic cloves, chopped finely
2 tablespoons butter
1 tablespoon olive oil
salt and pepper

Steps:

  • Preheat your oven to 375 degrees.
  • Wash the fillets and pat them dry.
  • Place the fillets in a baking pan and top with the garlic, olive oil and about a tablespoon of butter on each filet. Salt and pepper to taste, then put it in the oven.
  • Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.
  • Enjoy!

Nutrition Facts : Calories 230.6, Fat 18.9, SaturatedFat 8.2, Cholesterol 81.5, Sodium 143.6, Carbohydrate 1, Fiber 0.1, Protein 14.3

MEDITERRANEAN STYLE ORANGE ROUGHY



Mediterranean Style Orange Roughy image

This is my absolute favorite fish recipe for its wonderful flavor and ease of preparation. I love Mediterranean food and the mild, tender Roughy is a fantastic compliment to the fresh and vibrant feta, caper and tomato topping. This is a great, healthy recipe that will have you feeling like you just ate in a fancy restaurant. I adapted this recipe from a recipe found at epicurious.com. As usual, substituting or eliminating any ingredients will greatly change the flavor as each ingredient compliments the other.

Provided by shimmerchk

Categories     Orange Roughy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) orange roughy fillets, 1/2 inch thick
4 ounces feta cheese with dried basil and tomato or 4 ounces plain feta cheese
1/4 cup low-fat sour cream
1/4 cup finely chopped red onion
1 garlic clove, minced finely
3 tablespoons capers, drained and rinsed
2 small plum tomatoes, seeded, and finely chopped
2 teaspoon lemons, rind of, grated
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 -2 teaspoon white wine (optional)

Steps:

  • Preheat oven to 400°F.
  • Line baking sheet with foil.
  • Lightly spray foil with non-stick spray.
  • Season fish on both sides with kosher salt and fresh ground pepper.
  • In a medium bowl combine feta, sour cream, red onion, garlic, capers, tomatoes, lemon peel and oregano and stir until thoroughly combined.
  • Add wine to feta cheese mixture if desired.
  • Arrange fish on prepared baking sheet.
  • Spread cheese topping over fish.
  • Bake until fish is just cooked through, approximately 10-12 minutes.

EASY BAKED ORANGE ROUGHY



Easy Baked Orange Roughy image

This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.

Provided by ratherbeswimmin

Categories     Orange Roughy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs orange roughy fillets
1 teaspoon seasoning salt (or to taste)
pepper
paprika
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Put fish fillets in a greased 11x7 inch baking dish.
  • Sprinkle with seasoned salt, pepper, and paprika.
  • Drizzle with melted butter.
  • Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.

More about "orange roughy florentine recipes"

GRAMMA BETTIE MAE'S KOUNTREE KITCHEN: ORANGE ROUGHY FLORENTINE
this recipe can work jest as well with sole or grouper or cod or even talapia - any kinda mild flakey white fish fillets 1/4 cup chopped oni...
From kountreekitchen.blogspot.com


FISH FLORENTINE – THE BEST FISH RECIPE! - SKINNYTASTE
Jan 20, 2019 This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! I love fish and try to eat it once or twice a …
From skinnytaste.com


ORANGE ROUGHY - AMANDA'S COOKIN'
Jan 16, 2023 Golden, flakey orange roughy is incredibly easy to make with a bit of butter and Old Bay seasoning. This pan-seared orange roughy recipe yields tender, flakey filets in under 15 minutes. Plus, you’ll only need 4 ingredients to …
From amandascookin.com


ASTRAY RECIPES: ORANGE ROUGHY FLORENTINE
Prep: 10 min, Cook: 30 min. Preheat oven to 375øF. Place spinach in a heavy nonstick skillet over medium high heat. Cover and cook 4-5 minutes, stirring occasionally, or until spinach is …
From astray.com


FLORENTINE ORANGE ROUGHY RECIPE - COOKING INDEX
Main Course recipe for Florentine Orange Roughy - Preheat the oven to 425 degrees. In a medium bowl, combine the tomatoes, scallions and lemon juice.Spray a large nonstick skillet …
From cookingindex.com


BAKED ORANGE ROUGHY - AMANDA'S COOKIN' - FISH
Jul 31, 2022 FISH – Orange roughy can be found at the grocery store, but you’ll likely find it behind the seafood counter at a larger grocer. Buying it locally from fish markets may be your best bet as this is considered a specialty fish. You …
From amandascookin.com


PAN-SEARED ORANGE ROUGHY - THE BIG MAN'S WORLD
Jul 8, 2024 This pan-seared orange roughy recipe is well seasoned to let its natural sweet flavor shine! Ready in minutes, it’s tender and flaky on the outside and moist in the middle. Craving fish for dinner? Try my blackened tilapia, …
From thebigmansworld.com


LEMON-ORANGE ORANGE ROUGHY RECIPE - CHEF'S RESOURCE RECIPES
3 days ago Heat the olive oil in a large skillet over medium-high heat. Place the fillets into the hot oil and drizzle with orange juice and lemon juice. Sprinkle the fillets with lemon pepper and …
From chefsresource.com


BAKED ORANGE ROUGHY, ITALIAN-STYLE RECIPE - CHEF'S RESOURCE
Dec 4, 2024 Delicate Baked Orange Roughy with Italian-Style Seasonings This recipe is a perfect blend of flavors and textures, making it a delightful addition to any meal.
From chefsresource.com


BAKED ORANGE ROUGHY RECIPE - EPICURIOUS
Jan 24, 2012 Preparation. Step 1. Preheat the oven to 375°F. Step 2. In a large, flat dish, mix the bread crumbs, cheese, parsley, paprika, oregano, basil, salt, and pepper.
From epicurious.com


ORANGE ROUGHY FLORENTINE - BIGOVEN
Jan 1, 2004 Prep: 10 min, Cook: 30 min. Preheat oven to 375F. Place spinach in a heavy nonstick skillet over medium high heat. Cover and cook 4-5 minutes, stirring occasionally, or until spinach is wilted and tender.
From bigoven.com


Related Search