Orange Roasted Seafood And Kunomoto Oysters With White Miso Sauce Recipes

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OYSTERS WITH MISO GLAZE



Oysters With Miso Glaze image

These oysters are broiled in a simple, creamy glaze bolstered with just a dollop of red miso paste. Try to find Malpeque, Moonstone or Wellfleet oysters for the recipe, created as a food pairing for Chinon.

Provided by Florence Fabricant

Categories     seafood, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

2 dozen oysters on the half shell, juices reserved
Clam juice or fish stock, as needed
1 1/2 tablespoons unsalted butter
1/2 cup minced shallots
4 teaspoons flour
1 tablespoon lemon juice
1 tablespoon red miso paste
1 cup heavy cream
Salt and freshly ground white pepper
1/2 cup fine bread crumbs

Steps:

  • Arrange oysters on a baking sheet, using crumpled foil or rock salt to keep them steady. A large madeleine pan covered in foil is an excellent alternative. Measure the oyster juices and, if needed, add enough clam juice or fish stock to make 1/2 cup. Heat broiler.
  • In a saucepan, melt butter over low heat. Add shallots and sauté until soft. Whisk in flour, cook briefly and add oyster juice and lemon juice, whisking until blended. Whisk in miso, then gradually whisk in cream. Cook 3 to 4 minutes. Season with salt and pepper. Mix in crumbs.
  • Spoon mixture on oysters, covering them completely. Broil 5 minutes until glazed and bubbling. Serve.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 12 grams, Sodium 634 milligrams, Sugar 3 grams, TransFat 0 grams

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