Orange Rice Rice Cooker Recipes
ORANGE RICE
Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.
Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
SMOKY ORANGE RICE - RICE COOKER
This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ....
Provided by Rita1652
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
- Fill up with water to the 2 cup level in the rice cooker.
- Add the saffron, butters, salt, pepper and onions to the cooker.
- Gentle stir.
- Turn the rice cooker on to the Cook cycle.
- When ready to serve, fluff and top with additional butter if desired.
Nutrition Facts : Calories 269.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 33.7, Carbohydrate 49.5, Fiber 2.4, Sugar 1.3, Protein 5.1
ORANGE RICE - RICE COOKER
This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish .....
Provided by Rita1652
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place 2 cups of rice into your rice cooker - using the cup provided.
- Fill up with water to the 2 cup level in the rice cooker.
- Add the saffron, onion, salt, pepper & butter to the rice & water.
- Stir gently mixing it all together.
- Turn the rice cooker on to the Cook cycle.
- (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
- When ready to serve, fluff and serve.
ORANGE RICE
Make and share this Orange Rice recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the rice according to the package directions using orange juice in place of the water.
- Remove from heat and stir in the orange zest, carrot and green onion.
- Serve.
Nutrition Facts : Calories 158.5, Fat 1.1, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 34.1, Fiber 1.8, Sugar 7.9, Protein 3.2
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