Orange Rice Pilaf Recipes
ORANGE RICE PILAF
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
Nutrition Facts :
ORANGE PILAF
Make and share this Orange Pilaf recipe from Food.com.
Provided by keen5
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
- Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
- Add orange juice, salt and 1 cup water, heat to boiling.
- Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
- Gently stir in the orange pieces and almonds.
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- Set the rice cooker for the 'Quick Cook' or 'Regular Cycle'. NOTE: Since all rice cookers are different, please read the instruction that came with your unit to get an idea for cook times, etc.
- Place the oil and butter in the bowl (inner pot) of the rice cooker. When the butter has melted, add the shallots and celery.Cook, stirring a few times, until softened, approximately 2 minutes.
- Add the Jasmine rice and cook, stirring 2 to 3 times or until all the grains are evenly coated and hot, approximately 10 minutes.
- Add the chicken/turkey stock, orange juice, salt, thyme, and orange zest; stir just to combine. Close the lid of the rice cooker and reset for the 'Regular Cycle'. NOTE: Do not lift the lid to check the rice during cooking. The cooking process depends on the development of steam inside the pot, so letting steam escape by opening the lid may result in improperly cooked rice.
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