Orange Rhubarb Muffins Recipes

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ORANGE RHUBARB MUFFINS



Orange Rhubarb Muffins image

These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!

Provided by BestTeenChef

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans, chopped (optional)
1 egg, beaten
1/4 cup oil
2 teaspoons freshly grated orange rind
3/4 cup orange juice
1 teaspoon vanilla
1 1/2 cups fresh rhubarb, finely chopped

Steps:

  • Preheat over to 350°F.
  • In a large bowl combine the first 6 ingredients (dry).
  • Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
  • Spoon batter into a greased or paper-lined muffin pan.
  • Bake for 25-30 minutes. Remove from pan; cool on rack.

Nutrition Facts : Calories 182.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.5, Sodium 202, Carbohydrate 31, Fiber 0.9, Sugar 14.1, Protein 2.9

RHUBARB ORANGE MUFFINS



Rhubarb Orange Muffins image

Make and share this Rhubarb Orange Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 11

2 cups finely diced rhubarb
3/4 cup sugar
1 teaspoon grated orange rind
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
3/4 cup buttermilk
3 tablespoons butter, melted
sifted powdered sugar

Steps:

  • Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
  • Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  • Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
  • Gently fold in rhubarb mixture.
  • Fill greased muffin pans 2/3 full.
  • Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

Nutrition Facts : Calories 143.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.6, Sodium 222.5, Carbohydrate 25.7, Fiber 0.8, Sugar 10.2, Protein 3.4

RHUBARB & ORANGE MUFFINS



Rhubarb & Orange Muffins image

Provided by Every Last Bite

Categories     Dairy Free     Grain/Gluten Free     Paleo     Refined Sugar Free     Specific Carbohydrate Diet Legal

Time 45m

Number Of Ingredients 11

2 1/2 cups almond flour
1/2 cup coconut flour
1 tsp baking soda
1/2 cup honey (or other sweetener)
4 eggs
2 tbsp melted coconut oil (butter)
2 tsp vanilla extract
2/3 cup stewed rhubarb
4 tbsp orange juice
3 tbsp orange zest
2 cups rhubarb chopped into 1 cm pieces

Steps:

  • Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a bowl combine almond flour, coconut flour and baking soda
  • Add the honey, eggs, coconut oil, vanilla, stewed rhubarb, orange juice and zest to the dry mixture and stir until well combined
  • Add in the chopped rhubarb and stir until they are evenly distributed throughout the batter
  • Insert muffin liners into a muffin tray and then fill each liner with batter (I like to fill them almost to the top which makes for nice big muffins)
  • Bake in the oven for 35 minutes (I normally cover the trays with tin foil after 15-20 minutes of baking to ensure the tops don't burn) Remove from the oven once a toothpick inserted in the center comes out clean
  • Let cool and serve. These muffins also freeze well. Enjoy!

RHUBARB MUFFINS I



Rhubarb Muffins I image

These muffins are very moist and have a nice flavor from the orange juice and orange zest.

Provided by WSHARRIS62

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 egg, beaten
¼ cup vegetable oil
¾ cup orange juice
2 teaspoons grated orange zest
2 cups all-purpose flour
¾ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ¼ cups finely chopped rhubarb

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
  • Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 297.7 mg, Sugar 17.5 g

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