Orange Raisin Corn Muffins Recipes

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ORANGE RAISIN MUFFINS



Orange Raisin Muffins image

Make and share this Orange Raisin Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup orange juice
1/4 cup canola oil
1/3 cup honey
1/2 teaspoon vanilla extract
1/4 cup golden raisin
1 tablespoon orange zest

Steps:

  • Combine dry ingredients in a large bowl; stir in combined remaining ingredients, mixing until just blended.
  • Pour batter into greased muffin tins; filling about 1/2 full.
  • Bake at 350 until muffins are browned, about 20 minutes.

Nutrition Facts : Calories 160.1, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 150, Carbohydrate 26.6, Fiber 2.7, Sugar 10.9, Protein 3.5

ORANGE-RAISIN BRAN MUFFINS



Orange-Raisin Bran Muffins image

Make and share this Orange-Raisin Bran Muffins recipe from Food.com.

Provided by Michele7

Categories     Quick Breads

Time 40m

Yield 22 muffins

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup Raisin Bran cereal
1 cup sugar
2 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, beaten (or eggbeaters)
1 1/2 cups buttermilk
1/2 cup oil
1/2 cup thawed frozen orange juice concentrate, undiluted

Steps:

  • Stir all ingredients in bowl to mix well.
  • Refrigerate overnight.
  • Heat oven to 375.
  • Grease 2" muffin tins or use paper fillers.
  • Spoon batter into cups, filling each 2/3 full.
  • Let batter stand 20-30 minutes until it reaches room temp.
  • Bake 12-14 minutes until brown.
  • This freezes well.

ORANGE CORN MUFFINS



Orange Corn Muffins image

Homemade corn muffins are so much better than from a mix! These are especially good with homemade chili. They are sweet and orangey.

Provided by dicentra

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup flour
1/3 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup oil
1 teaspoon orange rind

Steps:

  • In a mixing bowl, combine all of the dry ingredients except the orange peel.
  • In another bowl, combine all remaining ingredients.
  • Add to cornmeal mixture, stirring until all the ingredients are combined.
  • Fill greased and floured or lined muffin tins 2/3 full.
  • Bake at 425 for 15 minutes.

Nutrition Facts : Calories 156.4, Fat 6.2, SaturatedFat 1.2, Cholesterol 20.5, Sodium 189, Carbohydrate 22.7, Fiber 1, Sugar 5.7, Protein 3.1

ORANGE RAISIN WALNUT MUFFINS



Orange Raisin Walnut Muffins image

Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon and orange just compliment each other so well! Nice crunchy walnuts here and there and raisins scattered throughout...I altered the recipe jussst a bit, and they turned out to be the perfect muffin, I think. (The procedure to mixing them is a bit different, I found, but the texture was great in the end, so it was worth cleaning an extra bowl or two.)

Provided by Megohm

Categories     Quick Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

1/2 cup shortening
1 cup brown sugar
1 egg
1 orange, zest of
1 cup buttermilk
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup raisins
1/2 cup walnuts, coarsly chopped

Steps:

  • Preheat oven to 350 and grease muffin tins or line with papers(I find it's sometimes a good idea to spray these too, and to get the outside of the tins as well, so the tops don't stick).
  • Mix together shortening and sugar in a large bowl, then stir in orange zest.
  • In another bowl, beat egg well and stir in buttermilk. Add a small squeeze of orange juice right from the orange too, if you'd like.
  • Stir baking powder, baking soda, salt and flour together in another bowl.
  • Put dry ingredients into the sugar/shortening mix, and stir a few times(it will be *very* lumpy, lots of flour left, but don't worry).
  • Stir in buttermilk/egg mixture til everything is just combined, still some lumps left.
  • Fold in walnuts and raisins.
  • Pour about 1/4-1/3 cup batter into muffin tins. There should be more than you'd usually fill (the normal 2/3 way up) them, so that they almost spill out oover the top of the tin.
  • Bake about 25-30 minutes, test with a toothpick to make sure they're all cooked inside.
  • Enjoy!

Nutrition Facts : Calories 449, Fat 19, SaturatedFat 4.1, Cholesterol 27.7, Sodium 290.9, Carbohydrate 66.8, Fiber 3.6, Sugar 39, Protein 7.2

ORANGE RAISIN CORN MUFFINS



Orange Raisin Corn Muffins image

Make and share this Orange Raisin Corn Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 18

3/4 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 cup fresh corn kernels
1 cup golden raisin
1/4 cup chopped pecans, toasted
1 tablespoon grated orange rind
1/4 cup 2% low-fat milk
1/4 cup fresh orange juice
3 tablespoons maple syrup
3 tablespoons margarine, melted
2 egg whites
1 egg yolk
cooking spray

Steps:

  • Preheat oven to 400º.
  • Combine first 7 ingredients in a medium bowl; stir well.
  • Stir in corn, raisins, pecans, and orange rind.
  • Combine milk and next 5 ingredients and stir well.
  • Add to flour mixture, stirring just until moist.
  • Divide batter evenly among 12 muffin cups coated with cooking spray.
  • Bake at 400º for 18 minutes or until muffins spring back when touched lightly in center.
  • Remove muffins from pan immediately; let cool on a wire rack.

Nutrition Facts : Calories 168.1, Fat 5.5, SaturatedFat 0.9, Cholesterol 16.1, Sodium 220, Carbohydrate 28.2, Fiber 1.9, Sugar 11.5, Protein 3.5

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