Orange Push Up Recipes
ORANGE SHERBET PUSH UP POPS
Make orange sherbet push up pops at home. This yummy, refreshing frozen treat only requires three ingredients!
Provided by Lisa B.
Categories Dessert
Number Of Ingredients 3
Steps:
- Combine ingredients in a large mixing bowl. Stir to combine thoroughly.
- Pour ingredients into the bowl of an ice cream mixer (I had to work in batches. I couldn't fit the entire bowl into my ice cream maker. Store the remainder in the fridge for the next batch). Process sherbet according to manufacturers directions.
- While the sherbert is still soft. carefully pour it into plastic molds. Freeze upright for several hours until hard.
ORANGE PUSH-UP SMOOTHIE
This smoothie tastes like a classic Orange PushUp. If you like Orange PushUps, Orange Creamsicles, Orange Julius, or orange soda, you'll love this easy, sweet and creamy smoothie. The recipe makes more than you may need at once. Pour the extra into glasses and thaw later for smoothies or pour into bowls for orange sherbet; or into popsicle molds, paper cups, or ice cube trays. Or simply halve the recipe. Add sugar to taste. It will vary significantly based on personal preference and brand of concentrate used. I used Hawaii's Own brand in the mango-orange flavor from Ralph's (Kroger) grocery. The smoothie is vegan provided vegan milk is used and is gluten-free.
Provided by Averie Sunshine
Categories Smoothies
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients, except ice and optional alcohol, in a large blender or Vita-Mix and blend until smooth and creamy, taking care the sugar has dissolved and is well incorporated. Keep blending until it dissolves. If desired, add a splash more water or milk.
- Add the ice and blend until smooth. Serve immediately.
Nutrition Facts : Calories 483 calories, Carbohydrate 81 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 72 milligrams sodium, Sugar 69 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ORANGE DREAM
Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.
Provided by Terri Clark
Categories Desserts Frozen Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g
ORANGE PUSH UP
For a non-alcoholic version, omit the Orangecello liqueur and double the amount of fresh orange juice. I recently discovered that it's much less expensive to purchase canned cream of coconut at the Asian market rather than at a conventional grocery store.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
- Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
- Yield 1 twelve ounce beverage.
Nutrition Facts : Calories 242.5, Fat 13.3, SaturatedFat 8.9, Cholesterol 41.1, Sodium 29.6, Carbohydrate 30.4, Fiber 0.2, Sugar 24.1, Protein 1.4
ORANGE PUSH-UP POPSICLES
This cool summer treat tastes like creamy orange sherbet push-up pops, and is such a cinch to make using fillable popsicle tubes.
Provided by Ashley (Hip2Save Sidekick)
Categories Desserts
Number Of Ingredients 4
Steps:
- In a pitcher or large bowl, add in orange Jell-O and 2 cups of boiling water. Stir until the gelatin powder is completely dissolved.
- To the pitcher or bowl, add in frozen orange juice. Don't worry about thawing the juice. Just incorporate it while frozen, as this will help cool down the Jell-O. Stir until the orange juice has completely dissolved and mixed together.
- Next, slowly add in the heavy cream and stir.
- Pour into popsicle tube molds and freeze for 8-10 hours, or until ready to enjoy!
ORANGE PUSH-UP
Steps:
- Combine liquors in a blender. Add a half scoop of ice and blend. Serve in a hurricane glass. and garnish with an orange and cherry flag.
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- Working with one mold at a time, spoon in a few tbsp. ice cream. With bottom of a fat-handled wooden spoon, pestle, or cocktail muddler, gently tamp ice cream even. Top with a few spoonfuls of sorbet; tamp even.
- Repeat layers, alternating ice cream and sorbet, until mold is filled. Top with lid and freeze. Repeat with remaining molds and freeze until pops are firm, at least 2 hours.*If ice cream is airy, you may need as much as 3 1/2 cups, because it will collapse when measured.Make ahead: Up to 2 months.
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Servings 8Calories 225 per servingTotal Time 2 hrs
- Working with one mold at a time, spoon in a few tbsp. ice cream. With bottom of a fat-handled wooden spoon, pestle, or cocktail muddler, gently tamp ice cream even. Top with a few spoonfuls of sorbet; tamp even.
- Repeat layers, alternating ice cream and sorbet, until mold is filled. Top with lid and freeze. Repeat with remaining molds and freeze until pops are firm, at least 2 hours.*If ice cream is airy, you may need as much as 3 1/2 cups, because it will collapse when measured.Make ahead: Up to 2 months.
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