Orange Pumpkin Poppy Seed Cake Recipes

ORANGE POPPY SEED ZUCCHINI CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch loaf pan with cooking spray.
• Mix flour, cinnamon, baking soda, salt, baking powder, cloves, nutmeg, and ginger together in a bowl.
• Beat eggs in a large bowl with an electric mixer until smooth. Beat in white sugar and brown sugar until incorporated. Mix in vegetable oil. Beat flour mixture in gradually until batter is smooth. Stir in orange zest. Fold in zucchini, dried fruit, and poppy seeds.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan, about 10 minutes.
• Mix confectioners' sugar and orange juice together in a small bowl to make glaze.
• Prick cake all over with a fork; drizzle glaze on top. Let cake cool completely before serving, about 30 minutes.

ORANGE-PUMPKIN POPPY SEED CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
• Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
• Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.

HOME

Steps:

• Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.
• Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.
• Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
• Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.

ORANGE PUMPKIN POPPY SEED CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour as 12-cup bundt pan.
• Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
• Beat on low speed until moistened and then beat on medium speed for 2 minutes.
• Add poppy seeds and mix until blended.
• Pour into prepared bundt pan.
• Bake for 35-40 minutes or until pick inserted in center comes out clean.
• Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
• *****FOR GLAZE****.
• Sift the powdered sugar until fine.
• Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
• Drizzle glaze over cooled cake and allow to set up before serving.

ORANGE PUMPKIN POPPY SEED CAKE

Steps:

• 1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
• 2. Add poppy seeds; mix until blended.
• 3. Pour into 2 greased and floured 9 inch layer cake pans.
• 4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
• 5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
• 6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.